1|Page
ATI RN NUTRITION PROCTORED FINAL EXAM
NEWEST 2025 COMPLETE ALL 70 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+||LATEST!!
A nurse is educating a client who has anemia about
dietary intake of iron. Which of the following is a non-heme
source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey - Answer-B. Dried beans
Dried beans provide non-heme iron, as do other legumes,
vegetables, and grains.
A, C, D are animal products, which provides heme iron
A nurse is discussing foods that are high in vitamin D with
a client who is unable to be out in the sunlight. Which of
the following should be included in the teaching?
A. 1 cup steamed long-grain brown rice
B. 6 medium raw strawberries
,2|Page
C. 1/2 cup boiled brussels sprouts
D. 2 large, poached eggs - Answer-D. 2 large, poached
eggs
Include eggs as a food that is high in vitamin D.
A, B, C do not contain vitamin D.
A nurse is reviewing dietary recommendations with a
group of clients as a health fair. Which of the following
information should the nurse include?
A. "Fats should be 5% to 15% of daily calorie intake."
B. "Make proteins 10% to 35% of total calories each day."
C. "Consume 1,500 mL of water from liquids and solids
daily."
D. "The body needs 40mg of iron each day." - Answer-A.
Fats should be 20%-30% of daily calorie intake
B. CORRECT: "Make proteins 10% to 35% of total calories
each day."
C. Recommended water intake from liquids or solids is
2.7L/day for females and 3.7 L/day for males
D. Iron is a trace mineral, which means the body needs
20mg or less daily
, 3|Page
A nurse is conducting a nutritional class on minerals and
electrolytes. The nurse should include which of the
following foods is a major source of magnesium.
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges - Answer-A. Tuna
Tuna, halibut, nuts, whole grains, chocolate, green, leafy
vegetables are major sources of Mg
A nurse is discussing health problems associated with
nutrient deficiencies with a group of clients. Which of the
following conditions is associated with a deficiency of
vitamin C? (Select all that apply)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums - Answer-B. Scurvy
E. Bleeding gums
ATI RN NUTRITION PROCTORED FINAL EXAM
NEWEST 2025 COMPLETE ALL 70 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+||LATEST!!
A nurse is educating a client who has anemia about
dietary intake of iron. Which of the following is a non-heme
source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey - Answer-B. Dried beans
Dried beans provide non-heme iron, as do other legumes,
vegetables, and grains.
A, C, D are animal products, which provides heme iron
A nurse is discussing foods that are high in vitamin D with
a client who is unable to be out in the sunlight. Which of
the following should be included in the teaching?
A. 1 cup steamed long-grain brown rice
B. 6 medium raw strawberries
,2|Page
C. 1/2 cup boiled brussels sprouts
D. 2 large, poached eggs - Answer-D. 2 large, poached
eggs
Include eggs as a food that is high in vitamin D.
A, B, C do not contain vitamin D.
A nurse is reviewing dietary recommendations with a
group of clients as a health fair. Which of the following
information should the nurse include?
A. "Fats should be 5% to 15% of daily calorie intake."
B. "Make proteins 10% to 35% of total calories each day."
C. "Consume 1,500 mL of water from liquids and solids
daily."
D. "The body needs 40mg of iron each day." - Answer-A.
Fats should be 20%-30% of daily calorie intake
B. CORRECT: "Make proteins 10% to 35% of total calories
each day."
C. Recommended water intake from liquids or solids is
2.7L/day for females and 3.7 L/day for males
D. Iron is a trace mineral, which means the body needs
20mg or less daily
, 3|Page
A nurse is conducting a nutritional class on minerals and
electrolytes. The nurse should include which of the
following foods is a major source of magnesium.
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges - Answer-A. Tuna
Tuna, halibut, nuts, whole grains, chocolate, green, leafy
vegetables are major sources of Mg
A nurse is discussing health problems associated with
nutrient deficiencies with a group of clients. Which of the
following conditions is associated with a deficiency of
vitamin C? (Select all that apply)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums - Answer-B. Scurvy
E. Bleeding gums
