Food Handlers Exam Questions solved 100%
Correct
A food handler's duties regarding food safety include all of the following practices EXCEPT:
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Periodically test food for illness causing microorganisms - ✔✔Periodically test food for illness
causing microorganisms
What is the most direct cause of customer loyalty? - ✔✔High food safety standards
What is the best way to prevent poor food safety? - ✔✔Employee Training
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Personal hygiene
Time and temperature
Cross-contamination
Customer service - ✔✔Customer service
A food safety policy is a statement that lists the manner in which an establishment will maintain
a food-safe environment. Essentially this lists the _______ of the establishment with respect to
the level of food safety to be maintained. - ✔✔Goals
, _______ are the items of food handling most likely to be vulnerable to hazards. - ✔✔Critical
Control Points
Local health codes establish requirements for all of the following subjects EXCEPT:
Price controls
Personal hygiene
Food worker training
Sale of unfit food items - ✔✔Price Controls
Which bacteria cause the greatest harm in the food industry? - ✔✔Pathogenic
All of the following bacteria can cause foodborne illness EXCEPT:
Acidophilus milk
Salmonellae (Salmonella)
Clostridium botulinum (Botulism)
Escherichia coli (E. coli) - ✔✔Acidophilus milk
Which one of the following food contaminations is usually associated with undercooked
chicken? - ✔✔Salmonella
Which one of the following situations would MOST LIKELY promote bacterial contamination?
Receiving a carton of fish with a temperature of 40° F
Touching raw chicken and then cooked chicken without changing gloves
Correct
A food handler's duties regarding food safety include all of the following practices EXCEPT:
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Prevention of food contamination
Dispose of food that poses a potential threat to human health
Handle, transport, and store food safely
Periodically test food for illness causing microorganisms - ✔✔Periodically test food for illness
causing microorganisms
What is the most direct cause of customer loyalty? - ✔✔High food safety standards
What is the best way to prevent poor food safety? - ✔✔Employee Training
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Personal hygiene
Time and temperature
Cross-contamination
Customer service - ✔✔Customer service
A food safety policy is a statement that lists the manner in which an establishment will maintain
a food-safe environment. Essentially this lists the _______ of the establishment with respect to
the level of food safety to be maintained. - ✔✔Goals
, _______ are the items of food handling most likely to be vulnerable to hazards. - ✔✔Critical
Control Points
Local health codes establish requirements for all of the following subjects EXCEPT:
Price controls
Personal hygiene
Food worker training
Sale of unfit food items - ✔✔Price Controls
Which bacteria cause the greatest harm in the food industry? - ✔✔Pathogenic
All of the following bacteria can cause foodborne illness EXCEPT:
Acidophilus milk
Salmonellae (Salmonella)
Clostridium botulinum (Botulism)
Escherichia coli (E. coli) - ✔✔Acidophilus milk
Which one of the following food contaminations is usually associated with undercooked
chicken? - ✔✔Salmonella
Which one of the following situations would MOST LIKELY promote bacterial contamination?
Receiving a carton of fish with a temperature of 40° F
Touching raw chicken and then cooked chicken without changing gloves
