Food Handlers Latest update Questions with 100%
Correct Answers
A food handler's duties regarding food safety include all of the following practices EXCEPT: -
✔✔Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - ✔✔High Standards in Food Safety.
What is the best way to prevent poor food safety? - ✔✔Employee training
A food safety policy is a statement that lists the manner in which an establishment will maintain
a food-safe environment. Essentially this lists the _______ of the establishment with respect to
the level of food safety to be maintained. - ✔✔Goals
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
✔✔Customer service
Which agency publishes the food code? - ✔✔FDA
_______ are the items of food handling most likely to be vulnerable to hazards. - ✔✔Critical
Control Points
Minor violations may be granted upwards of _______ days for correction. - ✔✔
Local health codes establish requirements for all of the following subjects EXCEPT: - ✔✔Price
controls
Normally the establishment has up to _______ days to correct detected violations. - ✔✔10
, An organism that lives in or on another organism, often with harmful side effects—but without
benefits is a: - ✔✔Parasite
The viral infection Hepatitis A can be most effectively controlled if: - ✔✔All food personnel
practice personal hygiene, such as thorough handwashing
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
✔✔Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination? -
✔✔Touching raw chicken and then cooked chicken without changing gloves
One of the most important reasons for using only reliable water sources is to reduce: -
✔✔The number of parasites, such as Cyclospora Cayetanensis, that can infest foods
Which bacteria cause the greatest harm in the food industry? - ✔✔Pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - ✔✔Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell? - ✔✔Botulism
Which one of the following food contaminations is usually associated with undercooked
chicken? - ✔✔Salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - ✔✔E. coli
Correct Answers
A food handler's duties regarding food safety include all of the following practices EXCEPT: -
✔✔Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - ✔✔High Standards in Food Safety.
What is the best way to prevent poor food safety? - ✔✔Employee training
A food safety policy is a statement that lists the manner in which an establishment will maintain
a food-safe environment. Essentially this lists the _______ of the establishment with respect to
the level of food safety to be maintained. - ✔✔Goals
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
✔✔Customer service
Which agency publishes the food code? - ✔✔FDA
_______ are the items of food handling most likely to be vulnerable to hazards. - ✔✔Critical
Control Points
Minor violations may be granted upwards of _______ days for correction. - ✔✔
Local health codes establish requirements for all of the following subjects EXCEPT: - ✔✔Price
controls
Normally the establishment has up to _______ days to correct detected violations. - ✔✔10
, An organism that lives in or on another organism, often with harmful side effects—but without
benefits is a: - ✔✔Parasite
The viral infection Hepatitis A can be most effectively controlled if: - ✔✔All food personnel
practice personal hygiene, such as thorough handwashing
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
✔✔Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination? -
✔✔Touching raw chicken and then cooked chicken without changing gloves
One of the most important reasons for using only reliable water sources is to reduce: -
✔✔The number of parasites, such as Cyclospora Cayetanensis, that can infest foods
Which bacteria cause the greatest harm in the food industry? - ✔✔Pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - ✔✔Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell? - ✔✔Botulism
Which one of the following food contaminations is usually associated with undercooked
chicken? - ✔✔Salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - ✔✔E. coli
