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NUSCTX 10, Midterm 3 - UC Berkeley Practice Test Questions With Revised And Verified Answers |Guaranteed Pass|

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NUSCTX 10, Midterm 3 - UC Berkeley Practice Test Questions With Revised And Verified Answers |Guaranteed Pass| What is a Healthful Body Weight? - ansWeight that is appropriate for your age and physical development Weight that you can achieve and sustain without severely curtailing your food intake or constantly dieting Weight that is based on your genetic background and family history of body shape and weight Weight that promotes good eating habits and allows you to participate in regular physical activity Weight that is acceptable to you High-Fat, Low-Carbohydrate, High-Protein Diets - ansTypes of diets that generally contain about 55% to 65% of total energy intake as fat, less than 100g of carbohydrate per day, with the balance of daily energy intake as protein Muscle Energy Systems - ansPower Speed Endurance Moderate-Fat, High-Carbohydrate, High-Protein Diets - ansTypes of diets that are balanced in nutrients which typically contain 20% to 30% of total energy intake as fat, 55% to 60% of total energy intake as carbohydrate, and 15% to 20% of energy intake as protein. Low-Fat and Very-Low Fat Diet - ansTypes of diets that contain 11% to 19% of total energy as fat, whereas very-low fat diets contain less than 10% of total energy as fat. Measuring Metabolism in vivo - ansIndirect Calorimetry Biopsies Arterial-Venous differences and tissue blood flow Isotope Tracers Power - ansATP Anaerobic Immediate Energy Sources Speed - ansGlucose Anaerobic Glycogenolytic and Glycolytic Energy Sources Endurance - ansAerobic Oxidative phosphorylation AMDR - ansCarbs: 45-65% of energy Fat: 20-35% Protein: 10-35% n-6 PUFAs: 5-10: n-3 PUFAs: 0.6-1.2% Glycolysis - ansThe dissolution of sugar Key to the non-oxidative and oxidative metabolism of glucose Anaerobic pathway Crossover Concept - ans30-60% As % of VO2 max increases energy used from fat decreases and energy used from carbohydrates increases. VO2 - ansMaximum oxygen consumpton Maximal Oxygen Consumption - ansIntegrated functions of skeletal muscles Lungs Blood Heart Circulation Endocrines Brain Autonomic nervous system

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NUSCTX 10 3
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NUSCTX 10 3

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NUSCTX 10, Midterm 3 - UC Berkeley
Practice Test Questions With Revised And
Verified Answers |Guaranteed Pass|

What is a Healthful Body Weight? - ans>>Weight that is appropriate for
your age and physical development
Weight that you can achieve and sustain without severely curtailing your
food intake or constantly dieting
Weight that is based on your genetic background and family history of body
shape and weight
Weight that promotes good eating habits and allows you to participate in
regular physical activity
Weight that is acceptable to you

High-Fat, Low-Carbohydrate, High-Protein Diets - ans>>Types of diets that
generally contain about 55% to 65% of total energy intake as fat, less than
100g of carbohydrate per day, with the balance of daily energy intake as
protein

Muscle Energy Systems - ans>>Power
Speed
Endurance

Moderate-Fat, High-Carbohydrate, High-Protein Diets - ans>>Types of
diets that are balanced in nutrients which typically contain 20% to 30% of
total energy intake as fat, 55% to 60% of total energy intake as
carbohydrate, and 15% to 20% of energy intake as protein.

Low-Fat and Very-Low Fat Diet - ans>>Types of diets that contain 11% to
19% of total energy as fat, whereas very-low fat diets contain less than
10% of total energy as fat.


Measuring Metabolism in vivo - ans>>Indirect Calorimetry
Biopsies
Arterial-Venous differences and tissue blood flow
Isotope Tracers

, Power - ans>>ATP
Anaerobic
Immediate Energy Sources

Speed - ans>>Glucose
Anaerobic
Glycogenolytic and Glycolytic Energy Sources

Endurance - ans>>Aerobic
Oxidative phosphorylation


AMDR - ans>>Carbs: 45-65% of energy
Fat: 20-35%
Protein: 10-35%
n-6 PUFAs: 5-10:
n-3 PUFAs: 0.6-1.2%

Glycolysis - ans>>The dissolution of sugar

Key to the non-oxidative and oxidative metabolism of glucose

Anaerobic pathway

Crossover Concept - ans>>30-60%

As % of VO2 max increases energy used from fat decreases and energy
used from carbohydrates increases.

VO2 - ans>>Maximum oxygen consumpton

Maximal Oxygen Consumption - ans>>Integrated functions of skeletal
muscles
Lungs
Blood
Heart
Circulation
Endocrines
Brain

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Institution
NUSCTX 10 3
Course
NUSCTX 10 3

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