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Exam (elaborations)

SNHD Food Handler Test |8 Questions & Answers

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SNHD Food Handler Test |8 Questions & Answers

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SNHD Food Handler
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SNHD Food Handler








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Institution
SNHD Food Handler
Course
SNHD Food Handler

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Uploaded on
April 16, 2025
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Written in
2024/2025
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  • snhd food handler test 8 questions answers

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SNHD Food Handler Test |8
Questions & Answers
TCS - -Time Temperature Control for Safety

- PHF - -Potentially Hazardous Foods

- Hot Foods - -Above 135 Degrees F

- Cold Foods - -Below 41 Degrees F

- Danger Zone - -41F - 135F

- Eggs, Milk, and Live shellstock - -45 Degrees

- hot TCS foods:Poultry: chicken, duck, turkey - -A two-stage cooling process
is required

- Pests - -Cockroaches, rats, and flies

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