360 ANSI TRAINING FOOD TEST
2025|ACTUAL EXAM WITH
VERIFIED QUESTIONS AND 100%
CORRECT ANSWERS|LATEST
UPDATE
How long should you wash your hands?
5 seconds
20 seconds
30 seconds
1 minute - CORRECT-ANSWER-20 seconds
Contamination of food items by other living organisms is known as:
Physical contamination
Biological contamination
,Chemical contamination
All of the above - CORRECT-ANSWER-Biological contamination
Which of the following statements is not true about thermometers and
temperature taking?
Only managers should take food temperatures.
Temperatures must be taken with calibrated thermometers.
Temperatures should be taken when food is received.
Temperatures should be taken while food is being held for service. -
CORRECT-ANSWER-Only managers should take food temperatures.
What is the maximum number of hours that food can be held in the
food danger zone?
1 hour
3 hours
4 hours
6 hours - CORRECT-ANSWER-4 hours
, All foods can be measured on the pH scale to determine if they have
the right amount of acidity to support bacteria growth. 7.0 on the scale
is neutral. Where on the scale is the bacteria most likely to grow?
below 7.0
above 7.0
3.0 to 10.0
7.9 - CORRECT-ANSWER-below 7.0
Employees should wash their hands often, should handle food only
when necessary, should taste food only with clean utensils, should
never _______ in preparation areas.
Sit or dance
Spit or smoke
Eat or drink
Play or joke - CORRECT-ANSWER-Spit or smoke
2025|ACTUAL EXAM WITH
VERIFIED QUESTIONS AND 100%
CORRECT ANSWERS|LATEST
UPDATE
How long should you wash your hands?
5 seconds
20 seconds
30 seconds
1 minute - CORRECT-ANSWER-20 seconds
Contamination of food items by other living organisms is known as:
Physical contamination
Biological contamination
,Chemical contamination
All of the above - CORRECT-ANSWER-Biological contamination
Which of the following statements is not true about thermometers and
temperature taking?
Only managers should take food temperatures.
Temperatures must be taken with calibrated thermometers.
Temperatures should be taken when food is received.
Temperatures should be taken while food is being held for service. -
CORRECT-ANSWER-Only managers should take food temperatures.
What is the maximum number of hours that food can be held in the
food danger zone?
1 hour
3 hours
4 hours
6 hours - CORRECT-ANSWER-4 hours
, All foods can be measured on the pH scale to determine if they have
the right amount of acidity to support bacteria growth. 7.0 on the scale
is neutral. Where on the scale is the bacteria most likely to grow?
below 7.0
above 7.0
3.0 to 10.0
7.9 - CORRECT-ANSWER-below 7.0
Employees should wash their hands often, should handle food only
when necessary, should taste food only with clean utensils, should
never _______ in preparation areas.
Sit or dance
Spit or smoke
Eat or drink
Play or joke - CORRECT-ANSWER-Spit or smoke
