Monitoring will provide timely information to make adjustments to ensure control of
the process to prevent exceeding the ___________________ limits.
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critical
, ____________________ includes activities, other than monitoring that determine the validity of
the HACCP plan and that the system is operating according to the plan.
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Verification
Describe the normal expected use of the food. The intended _____________________ may be
the general public or a specific segment of the population with special needs such as
infants or the elderly.
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consumers
The production of safe food products requires the HACCP system to be based upon
solid _________________ programs
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prerequisite
A critical control point is a step at which control can be applied and is key to
_______________ or _________________ a food safety hazard or reduce it to an acceptable level.
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the process to prevent exceeding the ___________________ limits.
Give this one a try later!
critical
, ____________________ includes activities, other than monitoring that determine the validity of
the HACCP plan and that the system is operating according to the plan.
Give this one a try later!
Verification
Describe the normal expected use of the food. The intended _____________________ may be
the general public or a specific segment of the population with special needs such as
infants or the elderly.
Give this one a try later!
consumers
The production of safe food products requires the HACCP system to be based upon
solid _________________ programs
Give this one a try later!
prerequisite
A critical control point is a step at which control can be applied and is key to
_______________ or _________________ a food safety hazard or reduce it to an acceptable level.
Give this one a try later!
