The body’s first line of defense
o Protective covering; secretes substances that inhibit the growth of
microorganisms
Skin acts as a physical barrier preventing entry of pathogens into the body.
Mucous membranes line various cavities and secrete mucus that traps
microorganisms and debris.
o Sweat glands secrete lysozyme, an antimicrobial enzyme
Lysozyme breaks down bacterial cell walls, reducing bacterial growth on
the skin.
o Sebaceous glands secrete sebum, which has antimicrobial and antifungal
properties
Sebum creates a slightly acidic environment on the skin's surface,
inhibiting bacterial growth.
o Acidic secretions from skin and mucosa of GI and GU systems inhibit growth
of many pathogenic organisms
Gastric acid in the stomach and vaginal acidity prevent colonization by
pathogens.
Secretions from mammary glands and the respiratory and GI tracts contain
immunoglobulin; also clean up phagocytes
o Breast milk contains secretory IgA that provides passive immunity to infants.
o Respiratory and GI tract secretions contain immunoglobulins that neutralize
pathogens.
Phagocytosis and Inflammation
The second line of defense
o Helps rid body of invading microorganisms
Phagocytosis involves white blood cells (phagocytes) engulfing and
digesting pathogens.
Macrophages and neutrophils are key phagocytic cells in the immune
system.
o White blood cells (leukocytes): colorless cells that can phagocytose (ingest)
bacteria that can cause infection when they invade the body
Neutrophils are the most abundant type of white blood cell and are first
responders to infection.
Monocytes differentiate into macrophages that engulf and digest
pathogens.
Measuring the number of these cells indicates severity of infection
o Increased white blood cell count (leukocytosis) often indicates an ongoing
infection.
Immunity
, Provides resistance to invading organisms; enables body to fight off invaders once
they have gained access
o If our immune systems are intact and functioning properly, adequate
protection from most infections and diseases is provided
Immunocompetence allows the body to recognize and respond to specific
pathogens.
o Antigen
Any substance capable of stimulating an immune response.
Antigens are usually foreign and recognized as non-self by the immune
system.
Antibodies
o Also known as immunoglobulins
Proteins produced by B lymphocytes in response to specific antigens.
Antibodies neutralize antigens and mark them for destruction by
phagocytes.
Innate (natural) immunity
o Present at birth; not dependent on a specific immune response or previous
contact with an infectious agent
Includes physical barriers (skin), chemical barriers (acids, enzymes), and
cellular defenses (phagocytes).
Acquired immunity
o Develops after birth as a result of the body’s natural immune responses to
antigens
Dependent on B and T lymphocytes and involves memory cells that
provide long-term protection.
o Active acquired immunity
Developed after direct exposure to an antigen through infection or
vaccination.
Memory cells allow for a rapid response upon subsequent exposure.
o Passive acquired immunity
Conferred by transfer of antibodies from another source, providing
temporary immunity.
Occurs naturally (maternal antibodies via placenta or breast milk) or
artificially (administration of immune globulins).
Organs of the Immune System
Leukocytes (white blood cells)
o Key role in immune responses to infectious organisms and other antigens
Include granulocytes (neutrophils, eosinophils, basophils) and
nongranulocytes (lymphocytes, monocytes).
o Thymus and bone marrow
Sites of T and B lymphocyte maturation, respectively.
Lymph nodes
o Attack antigens and debris in the interstitial fluid and produce and circulate
lymphocytes