TEST BANK Understanding Nutrition latest Edition 2025 by Ellie Whitney

Understanding VNutrition V16th
VEdition V

,Understanding VNutrition V16th
VEdition V

, Understanding VNutrition V16th
VEdition V
Chapter 1 – an Overview of Nutrition


MULTIPLE VCHOICE

1. Which Vcharacteristic Vis Vmost Vtypical Vof Va Vchronic Vdisease?
a. It Vhas Va Vrapid Vonset.
b. It Vrarely Vhas Vnoticeable Vsymptoms.
c. It Vproduces Vsharp Vpains
d. It Vprogresses Vgradually.
e. It Vdisrupts Vdaily Vlife, Vbut Vis Vunlikely Vto Vbe Vlife-threatening.
ANSWER: V D DIF: Bloom's: VUnderstand REF: V Introduction
VOBJ: VUNUT.WHRO.16.1.1 VDescribe Vhow Vvarious Vfactors Vinfluence Vpersonal
Vfood Vchoices.


2. What Vis Vthe Vchief Vreason Vmost Vpeople Vchoose Vthe Vfoods Vthey Veat?
a. cost
b. taste
c. convenience
d. nutritional Vvalue
e. habit
ANSWER: V B DIF: Bloom's: VRemember REF: V1.1 VFood
VChoices VOBJ: VUNUT.WHRO.16.1.1 VDescribe Vhow Vvarious Vfactors Vinfluence
Vpersonal Vfood Vchoices.


3. A Vchild Vdevelops Va Vstrong Vdislike Vof Vnoodle Vsoup Vafter Vshe Vconsumes Va Vbowl Vwhile Vsick
Vwith Vthe Vflu. VHer Vreaction Vis Van Vexample Vof Va Vfood-related .
a. habit
b. social Vinteraction
c. emotional Vturmoil
d. negative Vassociation
e. comfort Veating
ANSWER: V D DIF: Bloom's: VEvaluate REF: V1.1 VFood
VChoices VOBJ: VUNUT.WHRO.16.1.1 VDescribe Vhow Vvarious Vfactors Vinfluence
Vpersonal Vfood Vchoices.


4. A Vperson Vwho Veats Va Vbowl Vof Voatmeal Vfor Vbreakfast Vevery Vday Vis Vmost Vlikely
Vmaking Va Vfood Vchoice Vbased Von .
a. habit
b. availability
c. body Vimage
d. environmental Vconcerns
e. cultural Vvalues
ANSWER: V A DIF: Bloom's: VEvaluate REF: V1.1 VFood
VChoices VOBJ: VUNUT.WHRO.16.1.1 VDescribe Vhow Vvarious Vfactors Vinfluence
Vpersonal Vfood Vchoices.


5. Which Vindividual Vis Vmaking Va Vfood Vchoice Vbased Von Vnegative Vassociation?
a. A Vtourist Vfrom VChina Vwho Vrejects Va Vhamburger Vdue Vto Vunfamiliarity
b. A Vchild Vwho Vspits Vout Vhis Vmashed Vpotatoes Vbecause Vthey Vtaste Vtoo Vsalty
c. A Vteenager Vwho Vgrudgingly Vaccepts Van Voffer Vfor Van Vice Vcream Vcone Vto
Vavoid Voffending Va Vclose Vfriend
d. An Velderly Vgentleman Vwho Vrefuses Va Vpeanut Vbutter Vand Vjelly Vsandwich

, Understanding VNutrition V16th
VEdition V
Vbecause Vhe Vconsiders Vit Va Vchild's Vfood
e. An Vadult Vwho Vrefuses Vto Veat Vfoods Vthat Vare Vnot V locally-sourced Vand Vorganic
ANSWER: V D DIF: Bloom's: VEvaluate REF: V1.1 VFood
VChoices VOBJ: VUNUT.WHRO.16.1.1 VDescribe Vhow Vvarious Vfactors Vinfluence
Vpersonal Vfood Vchoices.


6. The Vmotive V for Va Vperson Vwho Valters V his V diet Vdue Vto Vreligious V convictions Vis V most Vlikely
Vrelated Vto Vhis
.
a. values
b. body Vimage
c. ethnic Vheritage
d. functional Vassociation
e. comfort
ANSWER: V A DIF: Bloom's: VUnderstand REF: V1.1 VFood
VChoices VOBJ: VUNUT.WHRO.16.1.1 VDescribe Vhow Vvarious Vfactors Vinfluence
Vpersonal Vfood Vchoices.


7. Farah Vis Vviewing Van Vexciting Vsports Vmatch Vof Vher Vfavorite Vteam Vand Veating Vbecause
Vof Vnervousness. VHer Vfood Vchoice Vwill Vmost Vlikely Vbe Vbased Von V.
a. regional Vcuisines
b. preferences
c. emotional Vcomfort
d. positive Vassociation
e. functional Vvalue
ANSWER: V C DIF: Bloom's: VEvaluate REF: V1.1 VFood
VChoices VOBJ: VUNUT.WHRO.16.1.1 VDescribe Vhow Vvarious Vfactors Vinfluence
Vpersonal Vfood Vchoices.


8. What Vterm Vdescribes Vfoods Vthat Vcontain Vnon Vnutrient Vsubstances Vwhose Vknown Vaction
Vin Vthe Vbody Vis Vto Vpromote Vwell-being Vto Va Vgreater Vextent Vthan Vthat Vcontributed Vby
Vthe Vfood's Vnutrients?
a. fortified Vfoods
b. enriched Vfoods
c. functional Vfoods
d. health-enhancing Vfoods
e. bioavailable Vfoods
ANSWER: V C DIF: Bloom's: VUnderstand REF: V1.1 VFood
VChoices VOBJ: VUNUT.WHRO.16.1.1 VDescribe Vhow Vvarious Vfactors Vinfluence
Vpersonal Vfood Vchoices.


9. Non Vnutrient Vsubstances Vfound Vin Vplant Vfoods Vthat Vmay Vdemonstrate Vbiological Vactivity
Vin Vthe Vbody Vare Vcommonly Vknown Vas
a. Bio Venhancements
b. inorganic Vfibers
c. phytochemicals
d. phytoactive Vchemicals
e. nonnutritive Vadditives
ANSWER: V C DIF: Bloom’s VRemember REF: V1.1 VFood
VChoices VOBJ: VUNUT.WHRO.16.1.1 VDescribe Vhow Vvarious Vfactors Vinfluence
Vpersonal Vfood Vchoices.