PS1: Ch.8 Safe Flow of Food
Study Guide questions and
answers (graded A+)
What are the ways to prevent cross-contamination? - answer- Make
sure workstains, cutting boards, and utensils are clean and
sanitized.
- Not allow ready-to-eat food to touch surfaces that have come in
contact with raw meat, seafood, or poultry.
- Clean and sanitize work surfaces and utensils between each
product preparation.
How can time-temperature abuse be prevented? - answer
What are the steps for calibrating a bimetallic stemmed
thermometer? - answerFill a large container with ice. Add tap water
until the container is full.
- Stir the mixture well.
Put the thermometer stem into the ice water. Make sure the
sensing area is underwater.
- Wait 30 seconds, or until the indicator stops moving. Don't let the
probe touch the container.
Adjust the thermometer so it reads 32 degrees F
Study Guide questions and
answers (graded A+)
What are the ways to prevent cross-contamination? - answer- Make
sure workstains, cutting boards, and utensils are clean and
sanitized.
- Not allow ready-to-eat food to touch surfaces that have come in
contact with raw meat, seafood, or poultry.
- Clean and sanitize work surfaces and utensils between each
product preparation.
How can time-temperature abuse be prevented? - answer
What are the steps for calibrating a bimetallic stemmed
thermometer? - answerFill a large container with ice. Add tap water
until the container is full.
- Stir the mixture well.
Put the thermometer stem into the ice water. Make sure the
sensing area is underwater.
- Wait 30 seconds, or until the indicator stops moving. Don't let the
probe touch the container.
Adjust the thermometer so it reads 32 degrees F
