VIRGINIA FOOD SAFETY MANAGER CERTIFICATION EXAM
QUESTIONS WITH COMPLETE SOLUTIONS GUARANTEED PASS
BRAND NEW 2025
Handwashing steps - CORRECT ANSWER - >Wet hands
with warm running water, apply soap, scrub for 15
seconds, rinse under water, dry hands
When hands must be washed - CORRECT ANSWER -
>After going to the bathroom, before and after preparing
food, after eating or drinking or smoking, after taking out
trash, after taking a break, after switching tasks, after
using chemicals, after touching sanitized equipment,
after touching skin or hair or clothing, after touching an
animal, before putting on gloves
When should I double handwash? - CORRECT ANSWER -
>After using the restroom or working with raw meat
Change gloves after... - CORRECT ANSWER - >4 hours,
taking a break, switching tasks, they become torn or dirty
Steps to care for a wound - CORRECT ANSWER - >Apply
first aid, report the injury, wash wound, cover wound
with sterile bandage, cover bandage with waterproof
, layer, discard any food worker was preparing, clean and
sanitize utensils and food-contact surfacess worker was
using
Source contamination - CORRECT ANSWER - >Hazards
that get into food before it reaches your establishment
Cross contamination - CORRECT ANSWER - >The spread
of hazards from one source to another
Flow of food - CORRECT ANSWER - >The path that food
follows from production to consumption
Shell eggs must be... - CORRECT ANSWER - >Grade B
Milk must be... - CORRECT ANSWER - >Grade A
Liquid eggs must be... - CORRECT ANSWER - >Pasteurized
Steps for recalled food - CORRECT ANSWER - >Stop
serving food immediately, don't discard food, label food
clearly, store food safely
When to clean and sanitize - CORRECT ANSWER - >When
switching from raw animal product to another, when
QUESTIONS WITH COMPLETE SOLUTIONS GUARANTEED PASS
BRAND NEW 2025
Handwashing steps - CORRECT ANSWER - >Wet hands
with warm running water, apply soap, scrub for 15
seconds, rinse under water, dry hands
When hands must be washed - CORRECT ANSWER -
>After going to the bathroom, before and after preparing
food, after eating or drinking or smoking, after taking out
trash, after taking a break, after switching tasks, after
using chemicals, after touching sanitized equipment,
after touching skin or hair or clothing, after touching an
animal, before putting on gloves
When should I double handwash? - CORRECT ANSWER -
>After using the restroom or working with raw meat
Change gloves after... - CORRECT ANSWER - >4 hours,
taking a break, switching tasks, they become torn or dirty
Steps to care for a wound - CORRECT ANSWER - >Apply
first aid, report the injury, wash wound, cover wound
with sterile bandage, cover bandage with waterproof
, layer, discard any food worker was preparing, clean and
sanitize utensils and food-contact surfacess worker was
using
Source contamination - CORRECT ANSWER - >Hazards
that get into food before it reaches your establishment
Cross contamination - CORRECT ANSWER - >The spread
of hazards from one source to another
Flow of food - CORRECT ANSWER - >The path that food
follows from production to consumption
Shell eggs must be... - CORRECT ANSWER - >Grade B
Milk must be... - CORRECT ANSWER - >Grade A
Liquid eggs must be... - CORRECT ANSWER - >Pasteurized
Steps for recalled food - CORRECT ANSWER - >Stop
serving food immediately, don't discard food, label food
clearly, store food safely
When to clean and sanitize - CORRECT ANSWER - >When
switching from raw animal product to another, when
