Texas Food Manager Exam Learn2Serve
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Cook fish to how many degrees?
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145 degrees F 2 160 degrees F
3 120 degrees F 4 180 degrees F
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Terms in this set (118)
According to Centers for Over 76 million people
Disease Control and
Prevention (CDC), each
year how many people
become sick due to
foodborne illnesses?
According to Centers for Over 325,000 people
Disease Control and
Prevention (CDC), each
year how many people
are hospitalized due to
foodborne illnesses?
According to Centers for Over 5,000 people
Disease Control and
Prevention (CDC), each
year how many people
die due to foodborne
illnesses?
What are the two types Foodborne infection & foodborne intoxication
of foodborne illnesses?
What type of foodborne Foodborne infection
illness is produced by the
ingestion of living,
harmful organisms
present in food?
In foodborne infections, Not cooking food products to their required
how are harmful temperatures
organisms inside food
not killed?
What type of foodborne Foodborne infections
illness has a delayed
onset meaning you do
not get sick right away?
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What are two bacteria Salmonella and E. Coli
most associated with
foodborne infection?
What type of foodborne Foodborne intoxication
illness is produced by
ingestion of bacterial
toxins or excrements that
are present in food
before it is consumed?
What type of foodborne Foodborne intoxication
illness may occur from
consuming foods that
contain chemicals from
cleaning agents,
pesticides, or certain
metals?
What type of foodborne Foodborne intoxication
illness may occur when
leaving potentially
hazardous food products
at room temperature,
exposing it to the
Temperature Danger
Zone (TDZ)?
What are waste or by- Toxins
products of bacteria?
The symptoms of what Foodborne intoxication
type of foodborne illness
have a rapid onset,
meaning they occur
rapidly within a few
hours?
What are the two Staphylococcus Aureus and Clostridium Botulinum
bacteria associated with
foodborne intoxication?
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