Wine Characteristics Exam Questions with Correct Answers Latest Update 2025
Acerbic - Answers A bitter unpleasant taste from unripe grapes
Acetic - Answers Wine that has gone sour due to prolonged exposure to oxygen. A vengary smell and
taste that spoiled wine emits.
Acidity - Answers Quality of sharpness or tartness to the taste due to the presence of pleasant fruit
acids. Contributs flaor and freshness to wine when it is in proper balance, and contributes to its
controlled aging. The principal acids found in wine are tartaric, citric, malic, and lactic
Additives - Answers Collective name for a group of materials added to wine to improve or perserve it.
Some additives are colors, flavors, acids, viamins, minerals, yeast, and bacterial inhibitors
Aeration - Answers Allowing a wine to breathe in the open air. Swirling wine already present in a glass.
Aftertaste - Answers Flavor that lingers or remains in the throat or on the tongue after wine is
swallowed
Aging - Answers Period of sotrage in oak barrels or bottles to develop character and palatability
Aperitif - Answers Alcoholic beverage taken before meals to stimulate the appetite
Appearance - Answers Refers to clarity of a wine. Wines should usually be free of cloudy and suspended
particles when evaluated in a glass.
Aromatic - Answers Describes wines that have intense aromas-fruits, herbs or other odors either directly
from the grape or developed from the winemaking process
Balance - Answers Pleasant harmony of the elements and components of a wine. A balanced wine is one
whse components of sugar, fruit, tannin, acid, alcohol, wood, and extract is evident, but do not mask or
dominate each other.
Barrel Aging - Answers Process of mellowing wine. The wine extracts certain aroma and flavor elements
present in the wood.
Big - Answers Rich, pwoerful, full-bodied, and intensely flavored wine. Big wines are generally high in
alcohol, tannin, and extract
Bitter - Answers A wine that is quite high in tannin may be negatively described as bitter
Body - Answers Tactile sensation of weight or fullness on the palate, usually from a combination of
alcohol, extracts glycerin, tannin, and other physical components in wine
Bouquet - Answers Various fragrances noted by smell, created by a wine's development and imparted to
the wine from the fermentation and aging process, wheter in a barrel or bottle.
Acerbic - Answers A bitter unpleasant taste from unripe grapes
Acetic - Answers Wine that has gone sour due to prolonged exposure to oxygen. A vengary smell and
taste that spoiled wine emits.
Acidity - Answers Quality of sharpness or tartness to the taste due to the presence of pleasant fruit
acids. Contributs flaor and freshness to wine when it is in proper balance, and contributes to its
controlled aging. The principal acids found in wine are tartaric, citric, malic, and lactic
Additives - Answers Collective name for a group of materials added to wine to improve or perserve it.
Some additives are colors, flavors, acids, viamins, minerals, yeast, and bacterial inhibitors
Aeration - Answers Allowing a wine to breathe in the open air. Swirling wine already present in a glass.
Aftertaste - Answers Flavor that lingers or remains in the throat or on the tongue after wine is
swallowed
Aging - Answers Period of sotrage in oak barrels or bottles to develop character and palatability
Aperitif - Answers Alcoholic beverage taken before meals to stimulate the appetite
Appearance - Answers Refers to clarity of a wine. Wines should usually be free of cloudy and suspended
particles when evaluated in a glass.
Aromatic - Answers Describes wines that have intense aromas-fruits, herbs or other odors either directly
from the grape or developed from the winemaking process
Balance - Answers Pleasant harmony of the elements and components of a wine. A balanced wine is one
whse components of sugar, fruit, tannin, acid, alcohol, wood, and extract is evident, but do not mask or
dominate each other.
Barrel Aging - Answers Process of mellowing wine. The wine extracts certain aroma and flavor elements
present in the wood.
Big - Answers Rich, pwoerful, full-bodied, and intensely flavored wine. Big wines are generally high in
alcohol, tannin, and extract
Bitter - Answers A wine that is quite high in tannin may be negatively described as bitter
Body - Answers Tactile sensation of weight or fullness on the palate, usually from a combination of
alcohol, extracts glycerin, tannin, and other physical components in wine
Bouquet - Answers Various fragrances noted by smell, created by a wine's development and imparted to
the wine from the fermentation and aging process, wheter in a barrel or bottle.
