IHOP Server Position Test Questions
and Answers 100% Pass
What is the garnish for Protein Power Pancakes? - ✔✔#100 scoop of whipped butter
One way to minimize cross-contamination in the BOH is: - ✔✔Scrape and clean the grill
between uses or after certain recipes, as directed
How often should sanitizer solution be changed, regardless of concentration or
cleanliness? - ✔✔Every 2 hours
Regarding condiments, the Server should - ✔✔Ask the guests what condiments they
need and bring only those to the table
When an Expeditor requests a Food Runner, the three appropriate ways to respond are:
- ✔✔"Got it," "First round," "Guest request"
What are the side choices for the Philly Cheese Steak Stacker? - ✔✔All of the above
In what direction should you cut while using a knife? - ✔✔Away from your body,
especially your fingers
Length of facial hair cannot exceed: - ✔✔1/2 inch
Ultimately, the safety of everybody in the restaurant is the responsibility of: - ✔✔All
Managers and Team Members
COPYRIGHT © 2025 BY KATELYN WHITMAN, ALL RIGHTS RESERVED 1
and Answers 100% Pass
What is the garnish for Protein Power Pancakes? - ✔✔#100 scoop of whipped butter
One way to minimize cross-contamination in the BOH is: - ✔✔Scrape and clean the grill
between uses or after certain recipes, as directed
How often should sanitizer solution be changed, regardless of concentration or
cleanliness? - ✔✔Every 2 hours
Regarding condiments, the Server should - ✔✔Ask the guests what condiments they
need and bring only those to the table
When an Expeditor requests a Food Runner, the three appropriate ways to respond are:
- ✔✔"Got it," "First round," "Guest request"
What are the side choices for the Philly Cheese Steak Stacker? - ✔✔All of the above
In what direction should you cut while using a knife? - ✔✔Away from your body,
especially your fingers
Length of facial hair cannot exceed: - ✔✔1/2 inch
Ultimately, the safety of everybody in the restaurant is the responsibility of: - ✔✔All
Managers and Team Members
COPYRIGHT © 2025 BY KATELYN WHITMAN, ALL RIGHTS RESERVED 1
