GEO 509 Midterm Week 1 to 4 Exam Advanced
Physical Assessment Questions with Verified Answers
/W1: What has geography got to do with food?
a. Food connects people to the environment
b. Maps are useful in studying geography of food
c. Food connects with culture, language, and religion
d. All of these options - Answer-Ans: D
/.Food can transport people to a foreign land. This implies that:
a. Food can be used to transmit knowledge from one generation to the next
b. Food helps to build a bridge of understanding between cultures globally
c. Food connects people with their heritage
d. Food creates social bonds and a sense of belonging - Answer-Ans: B
/.Which of the following is NOT a characteristic of geography of cooking?
a. sense of place
b. feeling
c. monitoring
d. Planning - Answer-Ans: C
/.What best describes the recipe and culture of preparing a meal?
a. a recipe is obtained through cookbook
b. individuals can make their own recipes in kitchens
c. recipes enable transmission of knowledge from one generation to the next
d. recipes enable chefs to use their common sense during cooking - Answer-Ans: C
/.Baguette Bread Culture recognized by UNESCO in 2022 is a cuisine from?
a. Turkey
b. France
c. Japan
d. Italy - Answer-Ans: B
/.The term "breaking of bread" in geography of food, place, and identity means?
a. food consumption arises from many places
b. gathering with friends and family to enjoy a meal together
c. food provides nourishment and sharing of ideas
d. Preparing, sharing, and eating of cultural foods - Answer-Ans: B
, /.Regarding food waste management at homes, Chef T (CHEF T'S PREFACE) stated
that people are getting better at?
a. recycling
b. refusing
c. reducing
d. reusing - Answer-Ans: A
/.When geography of food considers cultural factors, which of the factors is emphasized
first?
a. religious beliefs
b. language
c. food preferences
d. education - Answer-Ans: B
/.W2: Which of these social scientists equate food consumption with food intake?
a. Sociologists
b. Psychologists
c. Economists
d. Political scientists - Answer-Ans: B
/.The television series program in the United Kingdom aimed to turn fifteen unemployed
young people into chefs for a new restaurant venture featured a celebrity named?
a. Auguste Escoffier
b. Jamie Oliver
c. Deborah Lupton
d. Dave Morley - Answer-Ans: B
/._________ is an entity who has a disposition towards food which forsakes the
'immediate' satisfactions of eating and the 'biological need' to eat.
a. Bourgeoisie
b. Chef
c. Working class
d. Middle-class - Answer-Ans: A
/.Lupton (1996) suggests that people's consumption practices assume that heavy foods
are
a. Feminine
b. Masculine
c. For teenagers
Physical Assessment Questions with Verified Answers
/W1: What has geography got to do with food?
a. Food connects people to the environment
b. Maps are useful in studying geography of food
c. Food connects with culture, language, and religion
d. All of these options - Answer-Ans: D
/.Food can transport people to a foreign land. This implies that:
a. Food can be used to transmit knowledge from one generation to the next
b. Food helps to build a bridge of understanding between cultures globally
c. Food connects people with their heritage
d. Food creates social bonds and a sense of belonging - Answer-Ans: B
/.Which of the following is NOT a characteristic of geography of cooking?
a. sense of place
b. feeling
c. monitoring
d. Planning - Answer-Ans: C
/.What best describes the recipe and culture of preparing a meal?
a. a recipe is obtained through cookbook
b. individuals can make their own recipes in kitchens
c. recipes enable transmission of knowledge from one generation to the next
d. recipes enable chefs to use their common sense during cooking - Answer-Ans: C
/.Baguette Bread Culture recognized by UNESCO in 2022 is a cuisine from?
a. Turkey
b. France
c. Japan
d. Italy - Answer-Ans: B
/.The term "breaking of bread" in geography of food, place, and identity means?
a. food consumption arises from many places
b. gathering with friends and family to enjoy a meal together
c. food provides nourishment and sharing of ideas
d. Preparing, sharing, and eating of cultural foods - Answer-Ans: B
, /.Regarding food waste management at homes, Chef T (CHEF T'S PREFACE) stated
that people are getting better at?
a. recycling
b. refusing
c. reducing
d. reusing - Answer-Ans: A
/.When geography of food considers cultural factors, which of the factors is emphasized
first?
a. religious beliefs
b. language
c. food preferences
d. education - Answer-Ans: B
/.W2: Which of these social scientists equate food consumption with food intake?
a. Sociologists
b. Psychologists
c. Economists
d. Political scientists - Answer-Ans: B
/.The television series program in the United Kingdom aimed to turn fifteen unemployed
young people into chefs for a new restaurant venture featured a celebrity named?
a. Auguste Escoffier
b. Jamie Oliver
c. Deborah Lupton
d. Dave Morley - Answer-Ans: B
/._________ is an entity who has a disposition towards food which forsakes the
'immediate' satisfactions of eating and the 'biological need' to eat.
a. Bourgeoisie
b. Chef
c. Working class
d. Middle-class - Answer-Ans: A
/.Lupton (1996) suggests that people's consumption practices assume that heavy foods
are
a. Feminine
b. Masculine
c. For teenagers
