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Lecture Notes - Chapter 11

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These lecture notes from Chapter 11 of *Microeconomics: Canada in the Global Environment (11th Edition)* explore the characteristics and dynamics of perfect competition. The notes explain how firms act as price takers, make output decisions by equating marginal cost and marginal revenue, and earn profits or incur losses in the short run. In the long run, entry and exit drive the market to zero economic profit and productive efficiency. Technological advancements lower costs and shift supply. Perfect competition is shown to achieve both allocative and productive efficiency, serving as a theoretical benchmark for evaluating real-world market performance and economic outcomes.

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Lecture Notes: Chapter 11 – Perfect Competition
Based on Microeconomics: Canada in the Global Environment (11th Edition)



Introduction

Perfect competition is a theoretical market structure that serves as a benchmark for evaluating the
efficiency of real-world markets. In this chapter, we define perfect competition, examine how
firms make output decisions, and analyze how price and output are determined in both the short
and long run. We also explore the role of technological change and explain why perfect
competition leads to an efficient allocation of resources. Though real markets rarely meet all the
conditions of perfect competition, understanding this model helps explain important economic
behaviors and outcomes.



1. Defining Perfect Competition

Characteristics of Perfect Competition

A perfectly competitive market has the following features:

1. Many buyers and sellers – Each is small relative to the market and cannot influence
price.
2. Identical products – Goods are perfect substitutes (e.g., wheat, corn).
3. No barriers to entry or exit – Firms can freely enter or leave the market.
4. Perfect information – All buyers and sellers know prices and product quality.
5. Price takers – Firms and consumers accept the market price as given.

Example:
Agricultural markets often come close to perfect competition. A farmer selling wheat has no
influence on the market price and must sell at the prevailing rate.



2. A Firm’s Output Decision in Perfect Competition

Revenue in Perfect Competition

In perfect competition, a firm is a price taker: the price is set by the market and cannot be
influenced by individual producers.

 Total Revenue (TR):

,  Average Revenue (AR):




 Marginal Revenue (MR):




Since each additional unit sold brings the same price, MR = P = AR.



Profit-Maximizing Rule

A perfectly competitive firm maximizes profit by producing the quantity at which:




Where:

 MR = marginal revenue (equal to price in perfect competition)
 MC = marginal cost

If MR > MC, the firm can increase profit by producing more.
If MR < MC, the firm should reduce output.

Graph Description:

 X-axis: Quantity of output
 Y-axis: Price and cost
 Horizontal MR (price) line intersects the U-shaped MC curve at the profit-maximizing
quantity.

Example:
If the market price of strawberries is $4/kg, a farm will produce where its marginal cost = $4.



3. Short-Run Price and Output Determination
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