Servsafe Practice Test -
Questions With Correct Answers
Garbage bcontainers bused bby ba bbusiness bshould bbe b- bcorrect
banswers✔✔waterproof, beasy bto bclean, bleak-proof, band bdurable
A bcontainer bof bchicken bsalad bis bheld bat b41° bwith ba bprep bdate bof bDecember b17th.
bOn bDecember b23rd, bthe bchicken bsalad bshould bbe b- bcorrect banswers✔✔discarded
Which bfood bitems bprovide ban bideal benvironment bfor bpathogen bgrowth b- bcorrect
banswers✔✔uncooked brice
Which bof bthese bis bcreated bto bidentify bfood bsafety brisks bthroughout bthe bflow bof
bfood b- bcorrect banswers✔✔Hazard bAnalysis bCritical bControl bPoint
What bis bthe bcorrect btemperature bof bthe bthree-compartment bsink? b- bcorrect
banswers✔✔110°
The bbest blocation bfor bchemical bdetergents band bsanitizers bto bbe bstored bis b- bcorrect
banswers✔✔in ba bstorage barea bnext bto bsingle-service bitems
When bcooking bSalmon, bit bmust breach bwhich bminimum binternal btemperature bfor b15
bseconds b- bcorrect banswers✔✔145°
Which borganization bcertifies band bor bclassifies bequipment bfor bfood bpreparation band
bsanitation b- bcorrect banswers✔✔an bANSI baccredited bcertification bprogram
Which bfoodborne billness bis busually bcaused bby bincorrectly bcanned bfood? b- bcorrect
banswers✔✔Botulism
, Apart bfrom bensuring bthat bdeli bmeats bare bstored bat ba bsafe bcold-holding
btemperature, banother bfood bsafety bmeasure binvolves b- bcorrect banswers✔✔date
bmarking bfoods bwith ba bmaximum bof bseven bdaysonce bopen bor bprepared
What bhappens bwhen bnon-potable bwater bcontaminates bdrinkable bwater? b- bcorrect
banswers✔✔cross-connection
What bis bthe bfinal bstep bin bthe bprocess bof bcleaning band bsanitizing bstationary
bequipment? b- bcorrect banswers✔✔sanitize band ballow bthe bsurfaces band bparts bto bair
bdry
The bminimum brequired btemperature bfor bthe bfinal bhot bwater bsanitizing brinse bin ba
bstationary brack bsingle btemperature bmachine bis b- bcorrect banswers✔✔180°
What bis bthe bmeaning bof bthe bacronym bFATTOM? b- bcorrect banswers✔✔Conditions
bthat bfavor bthe bgrowth bof bmost bfoodborne bpathogens
What bare bthe btwo bitems bthat bcan bbe bobtained bat ba btemperature bof b45° b- bcorrect
banswers✔✔Shell beggs band blive bclaims
When ba bfood bhandler bhas bbeen bdiagnosed bwith bhepatitis bA bbut bis bnot bdisplaying
bany bsymptoms bof billness, bthe bmanager bmust b- bcorrect banswers✔✔exclude bthe
bfood bhandler bfrom bthe boperation band bnotify bthe bregulatory bauthority
After bverifying bthe binternal btemperature bof ba bfood, ba bfood bemployee bneglected bto
bperform bwhich bstep bwhen bthey bdirectly breturned bthe bthermometer bcase bsleeve? b-
bcorrect banswers✔✔Clean band bsanitize bthe bprobe bbefore bplacing bit bback binto bthe
bthermometer bsleeve
Which bitem bis bconsidered bto bbe bin bviolation bof bthe bguidelines boutlined bin bthe bFDA
bFood bCode? b- bcorrect banswers✔✔Raw bchicken bstored bbelow blunch bmeat bin bthe
bwalk-in bcooler
What btype bof bcontamination bis bconsidered bwhen bmetal bshavings bare bfound bin ba
bcan bof btomatoes? b- bcorrect banswers✔✔Physical
What bis bthe bmost baccurate bdescription bof bthe bappropriate bprocedures bfor bmanually
bcleaning band bsanitizing butensils band bfood-contact bsurfaces bof bequipment bin bretail
bfood bestablishments? b- bcorrect banswers✔✔Pre-flush bor bpre-scrape, bwash, brinse,
bsanitize, band bair bdry
When bpracticing bproper bhandwashing, bwhich badditional bbody bpart bmust balso bbe
bcleaned? b- bcorrect banswers✔✔Exposed bparts bof bforearms
What bis bthe bobjective bof busing ba bdetergent? b- bcorrect banswers✔✔remove bfood
band bgrease
Questions With Correct Answers
Garbage bcontainers bused bby ba bbusiness bshould bbe b- bcorrect
banswers✔✔waterproof, beasy bto bclean, bleak-proof, band bdurable
A bcontainer bof bchicken bsalad bis bheld bat b41° bwith ba bprep bdate bof bDecember b17th.
bOn bDecember b23rd, bthe bchicken bsalad bshould bbe b- bcorrect banswers✔✔discarded
Which bfood bitems bprovide ban bideal benvironment bfor bpathogen bgrowth b- bcorrect
banswers✔✔uncooked brice
Which bof bthese bis bcreated bto bidentify bfood bsafety brisks bthroughout bthe bflow bof
bfood b- bcorrect banswers✔✔Hazard bAnalysis bCritical bControl bPoint
What bis bthe bcorrect btemperature bof bthe bthree-compartment bsink? b- bcorrect
banswers✔✔110°
The bbest blocation bfor bchemical bdetergents band bsanitizers bto bbe bstored bis b- bcorrect
banswers✔✔in ba bstorage barea bnext bto bsingle-service bitems
When bcooking bSalmon, bit bmust breach bwhich bminimum binternal btemperature bfor b15
bseconds b- bcorrect banswers✔✔145°
Which borganization bcertifies band bor bclassifies bequipment bfor bfood bpreparation band
bsanitation b- bcorrect banswers✔✔an bANSI baccredited bcertification bprogram
Which bfoodborne billness bis busually bcaused bby bincorrectly bcanned bfood? b- bcorrect
banswers✔✔Botulism
, Apart bfrom bensuring bthat bdeli bmeats bare bstored bat ba bsafe bcold-holding
btemperature, banother bfood bsafety bmeasure binvolves b- bcorrect banswers✔✔date
bmarking bfoods bwith ba bmaximum bof bseven bdaysonce bopen bor bprepared
What bhappens bwhen bnon-potable bwater bcontaminates bdrinkable bwater? b- bcorrect
banswers✔✔cross-connection
What bis bthe bfinal bstep bin bthe bprocess bof bcleaning band bsanitizing bstationary
bequipment? b- bcorrect banswers✔✔sanitize band ballow bthe bsurfaces band bparts bto bair
bdry
The bminimum brequired btemperature bfor bthe bfinal bhot bwater bsanitizing brinse bin ba
bstationary brack bsingle btemperature bmachine bis b- bcorrect banswers✔✔180°
What bis bthe bmeaning bof bthe bacronym bFATTOM? b- bcorrect banswers✔✔Conditions
bthat bfavor bthe bgrowth bof bmost bfoodborne bpathogens
What bare bthe btwo bitems bthat bcan bbe bobtained bat ba btemperature bof b45° b- bcorrect
banswers✔✔Shell beggs band blive bclaims
When ba bfood bhandler bhas bbeen bdiagnosed bwith bhepatitis bA bbut bis bnot bdisplaying
bany bsymptoms bof billness, bthe bmanager bmust b- bcorrect banswers✔✔exclude bthe
bfood bhandler bfrom bthe boperation band bnotify bthe bregulatory bauthority
After bverifying bthe binternal btemperature bof ba bfood, ba bfood bemployee bneglected bto
bperform bwhich bstep bwhen bthey bdirectly breturned bthe bthermometer bcase bsleeve? b-
bcorrect banswers✔✔Clean band bsanitize bthe bprobe bbefore bplacing bit bback binto bthe
bthermometer bsleeve
Which bitem bis bconsidered bto bbe bin bviolation bof bthe bguidelines boutlined bin bthe bFDA
bFood bCode? b- bcorrect banswers✔✔Raw bchicken bstored bbelow blunch bmeat bin bthe
bwalk-in bcooler
What btype bof bcontamination bis bconsidered bwhen bmetal bshavings bare bfound bin ba
bcan bof btomatoes? b- bcorrect banswers✔✔Physical
What bis bthe bmost baccurate bdescription bof bthe bappropriate bprocedures bfor bmanually
bcleaning band bsanitizing butensils band bfood-contact bsurfaces bof bequipment bin bretail
bfood bestablishments? b- bcorrect banswers✔✔Pre-flush bor bpre-scrape, bwash, brinse,
bsanitize, band bair bdry
When bpracticing bproper bhandwashing, bwhich badditional bbody bpart bmust balso bbe
bcleaned? b- bcorrect banswers✔✔Exposed bparts bof bforearms
What bis bthe bobjective bof busing ba bdetergent? b- bcorrect banswers✔✔remove bfood
band bgrease
