WSET, SPIRITS (LEVEL 1). Questions with
Verified Answers
Congeners created during fermentation are called ___ and are known for their ___ ___
Correct Answ_esters fruity smell
distillation can only select and concentrate ___ __ ____ ___ Correct Answ_what is already
there
explain why it is so important that each batch of sugary liquid created through fermentation has
the same characteristics as the last Correct Answ_bc congeners are created in fermentation
many distillers use ____ ___ ___ that can be relied upon to consistently create the right amount
and type of ___ for the spirit being produced Correct Answ_specially selected yeat
congeners
the aim of distillation is to produce a spirit that ___ __ ___ __ ___ Correct Answ_can be put
on sale
, 3 characteristics shared by all newly made spirits Correct Answ_water-white, colorless, and
dry
distillation starts with a liquid that is made up of ___ and ___ Correct Answ_ethanol water
____ boils at a ____ temp than water. It is more ____ Correct Answ_ethanol lower, volatile
explain the distillation process Correct Answ_water and ethanol boiled- ethanol boils sooner
than water- vapors rise- vapors collected and condensed- turned back into concentrated liquid
containing a higher alchoholic volume than before
All stills need a ___ ___. most are heated by ____ Correct Answ_heat source, steam
Which spirit requires that direct heat is used to heat the still Correct Answ_cognac
2 names of condensers and which is most commonplace Correct Answ_shell and tube, worm
tub
Verified Answers
Congeners created during fermentation are called ___ and are known for their ___ ___
Correct Answ_esters fruity smell
distillation can only select and concentrate ___ __ ____ ___ Correct Answ_what is already
there
explain why it is so important that each batch of sugary liquid created through fermentation has
the same characteristics as the last Correct Answ_bc congeners are created in fermentation
many distillers use ____ ___ ___ that can be relied upon to consistently create the right amount
and type of ___ for the spirit being produced Correct Answ_specially selected yeat
congeners
the aim of distillation is to produce a spirit that ___ __ ___ __ ___ Correct Answ_can be put
on sale
, 3 characteristics shared by all newly made spirits Correct Answ_water-white, colorless, and
dry
distillation starts with a liquid that is made up of ___ and ___ Correct Answ_ethanol water
____ boils at a ____ temp than water. It is more ____ Correct Answ_ethanol lower, volatile
explain the distillation process Correct Answ_water and ethanol boiled- ethanol boils sooner
than water- vapors rise- vapors collected and condensed- turned back into concentrated liquid
containing a higher alchoholic volume than before
All stills need a ___ ___. most are heated by ____ Correct Answ_heat source, steam
Which spirit requires that direct heat is used to heat the still Correct Answ_cognac
2 names of condensers and which is most commonplace Correct Answ_shell and tube, worm
tub
