Prostart final Exam Questions and Answers
100% Correct
What is a Mandoline? A piece of equipment used to mix, mash, and cream soft foods.
Which should be included in a resignation letter? Reason for leaving
What vegetable is considered a seed vegetable? corn
Which piece of equipment is used for straining soups, stocks, and other liquids? Colander
A kilogram is equal to how many pounds? 2.2
What must employers do to meet the Hazard Communication Standard ( HAZCOM)?
Notify and train employees about dangerous chemicals in the workplace.
A 2 quart pitcher is used to measure Liquid ingredients
, How many pounds of green peas must be purchased if 10 lbs are needed and the green peas have
a yield percentage of 40%? 25
The agency responsible for the enforcement of food safety regulations in the restaurant and
foodservice industry is the state or local health department
Carrots are which type of vegetable? Roots
A family with two young children are eating at a restaurant. The food is taking a long time to
arrive, and the children are becoming antsy because they are hungry. Upon leaving, the family
tells the manager that they are very upset with their dining experience. The manger could best
address this situation by Taking the responsibility for the problems.
Poaching is an example of what cooking method? Moist
How many grand Sauces are there? 5
Which type of service is in use if food is arranged on plates in the kitchen and brought to each
guest by servers. American
100% Correct
What is a Mandoline? A piece of equipment used to mix, mash, and cream soft foods.
Which should be included in a resignation letter? Reason for leaving
What vegetable is considered a seed vegetable? corn
Which piece of equipment is used for straining soups, stocks, and other liquids? Colander
A kilogram is equal to how many pounds? 2.2
What must employers do to meet the Hazard Communication Standard ( HAZCOM)?
Notify and train employees about dangerous chemicals in the workplace.
A 2 quart pitcher is used to measure Liquid ingredients
, How many pounds of green peas must be purchased if 10 lbs are needed and the green peas have
a yield percentage of 40%? 25
The agency responsible for the enforcement of food safety regulations in the restaurant and
foodservice industry is the state or local health department
Carrots are which type of vegetable? Roots
A family with two young children are eating at a restaurant. The food is taking a long time to
arrive, and the children are becoming antsy because they are hungry. Upon leaving, the family
tells the manager that they are very upset with their dining experience. The manger could best
address this situation by Taking the responsibility for the problems.
Poaching is an example of what cooking method? Moist
How many grand Sauces are there? 5
Which type of service is in use if food is arranged on plates in the kitchen and brought to each
guest by servers. American
