SERVSAFE MANAGER EXAM 90 QUESTIONS &
CORRECT ANSWERS LATEST 2025
Serving utensils are used when serving food in order to?
Deep food handlers bare hands of food
an object must be immersed in quaternary ammonium for at least how many
seconds to be considered sanitized?
30 seconds
what is the food and drug administration (FDA) requirement for an off-site caterer
who will be serving food without temperature controls?
Provide written procedures, prepared in advance, made available upon request to
authorities
which is the most effective way to prevent the transmission of a disease caused
by norovirus?
handwashing
during which phase in an operation does food safety control begin?
Purchasing
what is one way of preventing backflow?
Using an appropriately placed air gap
which of the following vendors is legally authorized to apply pesticides?
pest control operator
a food worker is not sure when they dry storage area needs to be cleaned. what
can be done find out when to clean it?
, Check the master cleaning schedule
what final step should a food handler follow before preparing ready-to-eat foods?
put on single use disposable gloves
the first step in cooling a large roast before refrigeration is it to?
Cut the roast into smaller pieces
which is a common food allergen?
milk
if it is used frequently a milkshake mixer must be cleaned and sanitized at least
every how many hours?
four hours
what is a step in practicing correct personal hygiene?
using a bandage on a had cut under disposable gloves
which of the following documents must be kept on file for 90 days after the last
product has been sold?
Shellstock identification tags
at the end of a shift, food handlers should place soiled aprons in a?
clean laundry bag
customers should be informed of any raw or undercooked time/temp control for
safety (TCS) food in menu items because these foods are more likely to cause?
foodborne illness
first aid must be administered when a hazardous chemical spills on a food handler
arms and face. From which document required to be on file in the foodservice
operation can the first aid information be found?
Safety Data Sheet (SDS)
CORRECT ANSWERS LATEST 2025
Serving utensils are used when serving food in order to?
Deep food handlers bare hands of food
an object must be immersed in quaternary ammonium for at least how many
seconds to be considered sanitized?
30 seconds
what is the food and drug administration (FDA) requirement for an off-site caterer
who will be serving food without temperature controls?
Provide written procedures, prepared in advance, made available upon request to
authorities
which is the most effective way to prevent the transmission of a disease caused
by norovirus?
handwashing
during which phase in an operation does food safety control begin?
Purchasing
what is one way of preventing backflow?
Using an appropriately placed air gap
which of the following vendors is legally authorized to apply pesticides?
pest control operator
a food worker is not sure when they dry storage area needs to be cleaned. what
can be done find out when to clean it?
, Check the master cleaning schedule
what final step should a food handler follow before preparing ready-to-eat foods?
put on single use disposable gloves
the first step in cooling a large roast before refrigeration is it to?
Cut the roast into smaller pieces
which is a common food allergen?
milk
if it is used frequently a milkshake mixer must be cleaned and sanitized at least
every how many hours?
four hours
what is a step in practicing correct personal hygiene?
using a bandage on a had cut under disposable gloves
which of the following documents must be kept on file for 90 days after the last
product has been sold?
Shellstock identification tags
at the end of a shift, food handlers should place soiled aprons in a?
clean laundry bag
customers should be informed of any raw or undercooked time/temp control for
safety (TCS) food in menu items because these foods are more likely to cause?
foodborne illness
first aid must be administered when a hazardous chemical spills on a food handler
arms and face. From which document required to be on file in the foodservice
operation can the first aid information be found?
Safety Data Sheet (SDS)
