SERVSAFE MANAGER TEST 150 QUESTIONS & CORRECT
ANSWERS LATEST 2025
What does the FDA do? - ANSWER-Inspects all food except meat, poultry, and
eggs
What does the USDA do? - ANSWER-Inspects meat, poultry, and eggs
What do state and local regulatory authorities do? - ANSWER-Write code that
regulates retail and foodservice operations
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - ANSWER-C. Sprouts
Name the Big 6 - ANSWER-1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
6. Norovirus
,Which of the Big 6 are bacteria? - ANSWER-1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
4. E. coli
What are the symptoms are foodborne illness? (6) - ANSWER-1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in..... - ANSWER-FAT TOM conditions
What does the acronym "FAT TOM" stand for? - ANSWER-F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi:
, Name the Source, food linked with bacteria, Symptoms, and prevention
measures. - ANSWER-Source: Humans
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms, and prevention
measures. - ANSWER-Source: Farm animals
Food linked: poultry, eggs, meat, milk & dairy products, produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE food and poultry
Shigella Spp.
Name the Source, food linked with bacteria, and prevention measures. - ANSWER-
Source: feces in humans. when people eat/drink contaminated food or water.
Food linked: Food easily contaminated by hands, such as salads containing TCS
foods
Prevention: control flies in and out of operation. Wash hands
E. Coli
Name the Source, food linked with bacteria, and prevention measures. - ANSWER-
Source: Intestines of cattle and infected people
Food linked: Ground beef (raw and undercooked) & contaminated produce
Prevention: Cook food to min internal temps & purchase from approved
reputable suppliers
ANSWERS LATEST 2025
What does the FDA do? - ANSWER-Inspects all food except meat, poultry, and
eggs
What does the USDA do? - ANSWER-Inspects meat, poultry, and eggs
What do state and local regulatory authorities do? - ANSWER-Write code that
regulates retail and foodservice operations
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - ANSWER-C. Sprouts
Name the Big 6 - ANSWER-1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
6. Norovirus
,Which of the Big 6 are bacteria? - ANSWER-1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
4. E. coli
What are the symptoms are foodborne illness? (6) - ANSWER-1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in..... - ANSWER-FAT TOM conditions
What does the acronym "FAT TOM" stand for? - ANSWER-F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi:
, Name the Source, food linked with bacteria, Symptoms, and prevention
measures. - ANSWER-Source: Humans
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms, and prevention
measures. - ANSWER-Source: Farm animals
Food linked: poultry, eggs, meat, milk & dairy products, produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE food and poultry
Shigella Spp.
Name the Source, food linked with bacteria, and prevention measures. - ANSWER-
Source: feces in humans. when people eat/drink contaminated food or water.
Food linked: Food easily contaminated by hands, such as salads containing TCS
foods
Prevention: control flies in and out of operation. Wash hands
E. Coli
Name the Source, food linked with bacteria, and prevention measures. - ANSWER-
Source: Intestines of cattle and infected people
Food linked: Ground beef (raw and undercooked) & contaminated produce
Prevention: Cook food to min internal temps & purchase from approved
reputable suppliers
