LATEST 2025 FOOD MANAGER EXAM ACTUAL EXAM COMPLETE REAL QUESTIONS AND CORRECT VERIFIED ANSWERS (TEXAS FOOD MANAGER LEARN TO SERVE LATEST UPDATED VERSION)

Food Safety Manager Exam b b b




1. The Person In Charge (PIC) is responsible for all of the following except
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a) training all staff in food safety
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b) complying with all state and local regulations
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c) correctly answer questions regarding food safety
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d) complying with staff's vacation requests: d) complying with staff's vacationre
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quests

2. In order to continue working, what should a Food Employee with a minor cuton
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b their hand do?
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a) Not allowed to work with a minor cut
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b) Must be checked by a doctor first
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c) Nothing needs to be done b b b b




d) Cover cut with a watertight bandage and a glove: d) Cover cut with a watertightba
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,ndage and a glove
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3. If a Food Employee has an infected open wound, the Food Manager must
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a) Restrict the employee from working with the open food
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b) Send the employee to a doctor
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c) Allow the employee to work only with salads
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d) Exclude the employee for working until a letter from a doctor is received: a)R
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estrict the employee from working with the open food
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4. All of the following are used to handle ready-to-eat foods except
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a) bare hands b




b) tongs

c) gloved hands b




d) deli paper: a) bare hands
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5. It is most important for an employee to use proper handwashing techniquesaf
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ter they
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,a) talk on the phone
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b) use a restroom
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c) take an order
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d) drink from a closed container: b) use a restroom
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6. An inspection can occur only
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a) when the Person in Charge is present
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b) when the inspector notifies the facility 24 hours in advance
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, c) when the facility is open or during reasonable hours
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d) when the facility is not too busy: c) when the facility is open or during reason-
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able hours
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7. An employee must wash their hands in all of the following situations except
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a) before putting gloves on b b b




b) after handling raw pork
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c) after sneezing b




d) before mopping the floor: d) before mopping the floor
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8. Where should a Food Employee take a break to smoke?
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a) In the dry storage area
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b) In the kitchen
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c) In designated areas only
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d) In the walk-in cooler: c) In designated areas only
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