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Ccbc bio 110 ch 5 Questions with Complete Solutions

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Ccbc bio 110 ch 5 Questions with Complete Solutions saturated fatty acid A fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds, thus maximizing the number of hydrogen atoms that can attach to the carbon skeleton. fat A lipid consisting of three fatty acids linked to one glycerol molecule; also called a triacylglycerol or triglyceride.

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Ccbc bio 110

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Ccbc bio 110 ch 5 Questions with Complete
Solutions

saturated fatty acid A fatty acid in which all carbons in the hydrocarbon tail are

connected by single bonds, thus maximizing the number of hydrogen atoms that can attach to

the carbon skeleton.




fat A lipid consisting of three fatty acids linked to one glycerol molecule; also called a

triacylglycerol or triglyceride.




fatty acid hydrocarbon chain often bonded to glycerol in a lipid (the chain)




trans fat An unsaturated fat, formed artificially during hydrogenation of oils, containing

one or more trans double bonds.




unsaturated fats A fat that is liquid at room temperature and found in vegetable oils,

nuts, and seeds.

, Phospholipids a lipid consisting of a glycerol bound to two fatty acids and a phosphate

group.




Triglycerides an energy-rich compound made up of a single molecule of glycerol and

three molecules of fatty acid.




steroid A type of lipid characterized by a carbon skeleton consisting of four rings with

various functional groups attached.




cholesterol A lipid that forms an essential component of animal cell membranes and acts

as a precursor molecule for the synthesis of other biologically important steroids. travels

through the blood




protein A three dimensional polymer made of monomers of amino acids.




polypeptide A polymer (chain) of many amino acids linked together by peptide bonds.

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