HCA Washington Skills Exam with
Complete Solutions
Clean and Store a Client's Denture - ANSWER-1. identify self to the client when
beginning care
2. apply gloves before handling denture
3. use cool or tepid water when cleaning and rinsing denture
4. use toothpaste to cleanse denture
5. brush inner and outer surfaces of denture
6. rinse denture in water to remove toothpaste after brushing
7. place clean denture in denture cup filled with clean, cool, or tepid clean water or
denture solution
8. prevent contamination of denture throughout procedure (e.g. floating in sink water or
setting denture directly on unprotected surface)?
9. use technique to reduce the risk of denture breakage if dropped during cleaning (e.g.,
brushing washcloth/paper towel/towel, filled with water, inside basin)
10. drain sink and remove liner (if used) at the end of skill
11. rinse toothbrush, store equipment, and dispose of trash and used linens
appropriately
12. remove gloves without contaminating self after rinsing and storing equipment
13. use infection control measures and Standard Precautions to protect the client and
the HCA throughout procedure
14. promote client's social and human needs throughout procedure
15. promote client's rights throughout procedure
16. promote client's safety throughout procedure
17. promote client's comfort throughout procedure
18. leave common use items within client's reach at end of care (e.g., phone, glasses,
remote, tissues, glass of water)?
Common Care Practices - ANSWER-1. identify self to the client when beginning care
2. use infection control measures and Standard Precautions to protect the client and the
HCA throughout procedure
3. promote client's social and human needs throughout procedure
4. promote client's rights throughout procedure
5. promote client's safety throughout procedure
6. promote client's comfort throughout procedure
7. leave common use items within client's reach at end of care (e.g., phone, glasses,
remote, tissues, glass of water)
, Feed a Client - ANSWER-1. identify self to client when beginning care
2. ensure client is sitting upright in chair before begins feeding?
3. sit to feed the client
4. offer the client fluid to drink during the meal
5. talk to client during meal
6. wait to offer another bite of food or fluid to drink until client swallowed or client's
mount is ensured empty
7. alternate the type of food offered with bites or ask about client's preference for each
bite
8. limit the amount of food on fork or spoon to provide as bite-size
9. leave the client with a clean mouth area at the end of the skill
10. offer or apply clothing protector before beginning skill and remove before completing
procedure
11. leave overbed table clean and dry and cleared of meal items (e.g. food, dishes,
tableware) at end of the procedure?
12. dispose of clothing protector (if used) and trash appropriately
13. use infection control measures and Standard Precautions to protect the client and
the HCA throughout procedure
14. promote client's social and human needs throughout procedure
15. promote client's rights throughout procedure
16. promote client's safety throughout procedure
17. promote client's comfort throughout procedure
18. leave common use items within client's reach at end of care (e.g. phone, glasses,
remote, tissues, glass of water)
Handwashing - ANSWER-1. wet hands and wrists under running water to begin
cleansing
2. apply soap to hands to begin washing
3. lather all surfaces of hands and to wrists
4. use friction rubbing soapy hands together for a minimum of 20 seconds
5. rinse hands and wrists under running water to remove soap
6. keep hands pointed downward while washing and rinsing
7. use clean dry paper towel to dry hands and wrists
8. confine drying to areas washed
9. use paper towel to turn water off after hands cleansed
10. dispose of used paper towel in trash
11. end procedure with clean hands avoiding contamination (e.g., direct contract with
faucet controls, paper towel dispenser, sink or trash can)
Help a Client Take Medication - ANSWER-1. identify self to client when beginning care
2. check client's medication schedule
3. advise client it is time to take medicine
4. select the medication labeled with the client's name
5. select the correct medication bottle
6. review the medication label before removing medication from the bottle
Complete Solutions
Clean and Store a Client's Denture - ANSWER-1. identify self to the client when
beginning care
2. apply gloves before handling denture
3. use cool or tepid water when cleaning and rinsing denture
4. use toothpaste to cleanse denture
5. brush inner and outer surfaces of denture
6. rinse denture in water to remove toothpaste after brushing
7. place clean denture in denture cup filled with clean, cool, or tepid clean water or
denture solution
8. prevent contamination of denture throughout procedure (e.g. floating in sink water or
setting denture directly on unprotected surface)?
9. use technique to reduce the risk of denture breakage if dropped during cleaning (e.g.,
brushing washcloth/paper towel/towel, filled with water, inside basin)
10. drain sink and remove liner (if used) at the end of skill
11. rinse toothbrush, store equipment, and dispose of trash and used linens
appropriately
12. remove gloves without contaminating self after rinsing and storing equipment
13. use infection control measures and Standard Precautions to protect the client and
the HCA throughout procedure
14. promote client's social and human needs throughout procedure
15. promote client's rights throughout procedure
16. promote client's safety throughout procedure
17. promote client's comfort throughout procedure
18. leave common use items within client's reach at end of care (e.g., phone, glasses,
remote, tissues, glass of water)?
Common Care Practices - ANSWER-1. identify self to the client when beginning care
2. use infection control measures and Standard Precautions to protect the client and the
HCA throughout procedure
3. promote client's social and human needs throughout procedure
4. promote client's rights throughout procedure
5. promote client's safety throughout procedure
6. promote client's comfort throughout procedure
7. leave common use items within client's reach at end of care (e.g., phone, glasses,
remote, tissues, glass of water)
, Feed a Client - ANSWER-1. identify self to client when beginning care
2. ensure client is sitting upright in chair before begins feeding?
3. sit to feed the client
4. offer the client fluid to drink during the meal
5. talk to client during meal
6. wait to offer another bite of food or fluid to drink until client swallowed or client's
mount is ensured empty
7. alternate the type of food offered with bites or ask about client's preference for each
bite
8. limit the amount of food on fork or spoon to provide as bite-size
9. leave the client with a clean mouth area at the end of the skill
10. offer or apply clothing protector before beginning skill and remove before completing
procedure
11. leave overbed table clean and dry and cleared of meal items (e.g. food, dishes,
tableware) at end of the procedure?
12. dispose of clothing protector (if used) and trash appropriately
13. use infection control measures and Standard Precautions to protect the client and
the HCA throughout procedure
14. promote client's social and human needs throughout procedure
15. promote client's rights throughout procedure
16. promote client's safety throughout procedure
17. promote client's comfort throughout procedure
18. leave common use items within client's reach at end of care (e.g. phone, glasses,
remote, tissues, glass of water)
Handwashing - ANSWER-1. wet hands and wrists under running water to begin
cleansing
2. apply soap to hands to begin washing
3. lather all surfaces of hands and to wrists
4. use friction rubbing soapy hands together for a minimum of 20 seconds
5. rinse hands and wrists under running water to remove soap
6. keep hands pointed downward while washing and rinsing
7. use clean dry paper towel to dry hands and wrists
8. confine drying to areas washed
9. use paper towel to turn water off after hands cleansed
10. dispose of used paper towel in trash
11. end procedure with clean hands avoiding contamination (e.g., direct contract with
faucet controls, paper towel dispenser, sink or trash can)
Help a Client Take Medication - ANSWER-1. identify self to client when beginning care
2. check client's medication schedule
3. advise client it is time to take medicine
4. select the medication labeled with the client's name
5. select the correct medication bottle
6. review the medication label before removing medication from the bottle
