CreatedhBy:hAhSolution
TEST BANK FOR Nutritional Foundations and Cl
h h h h h h
inical Applications: A Nursing Approach 7th Editio
h h h h h h
n by Michele Grodner, Sylvia Escott-
h h h h h
Stump, Suzanne Dorner A+ 2024
h h h h h
Chapterh01:hWellnesshNutrition
Grodnerhethal.:hNutritionalhFoundationshandhClinicalhApplications:hAhNursinghApproach,h7t
hhEdition
h
MULTIPLEhCHOICE
1. Exampleshofhinformalheducationhinclude
a. attendinghahworkshophonhcoronaryharteryhdiseasehsponsoredhbyhthehAmericanhHeart
Association.
b. watchinghahtelevisionhshowhabouthdiabetes.
c. learninghabouthfoodhsafetyhtechniqueshinhahhighhschoolheconomicshcourse.
d. joininghahsupporthgrouphtohhelphovercomehanheatinghdisorder.
ANS:hB
h
Watchinghahtelevisionhshowhabouthdiabeteshishanhexamplehofhinformalheducationhbecausehithishanhex
periencehthathoccurshthroughhahdailyhactivity.hAttendinghahworkshophorhjoininghahsupporthgrouphwou
ldhbehconsideredhnonformalheducation;hahhighhschoolhcoursehwouldhbehconsideredhformalheducation
.
DIF:hhCognitivehLevel:hApplying REF:hPageh13
TOP:hNursinghProcess:hImplementationhMSC:hClienthNeeds:hHealthhPromotionhandhMaintenance
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,CreatedhBy:hAhSolution
2.
Ahcollegehstudenthexerciseshregularlyhandhgenerallyheatshahhealthyhvarietyhofhfoods,hishtakin
ghahcoursehinhgeneralhnutrition,hbuyshlocallyhproducedhfoodhwheneverhpossible,hishanhactivehmember
hofhanhon-campushfaith-
basedhorganization,handhkeepshahjournalhtohhelphprocesshherhemotions.hWhathelsehcouldhbehimportan
thforhherhtohincludehinhherhlifehinhorderhtohdevelophherhoverallhwellness?
a. Growinghsomehofhherhownhfood
b. Keepinghahfoodhrecordhtohhelphevaluatehwhathsheheats
c. Eatinghmealshwithhfriendshthroughouththehweek
d. Meetinghwithhahregisteredhdietitianhtohreviewhherhfoodhchoices
ANS:hC
Wellnesshenhanceshahperson’shlevelhofhhealthhthroughhdevelopmenthofheachhofhthehsixhdimensionsho
fhhealth:hphysicalhhealth,hintellectualhhealth,hemotionalhhealth,hsocialhhealth,hspiritualhhealth,handhe
nvironmentalhhealth.hExercisehandheatinghahhealthyhvarietyhofhfoodshhelphdevelophphysicalhhealth;ht
akinghahcoursehinhgeneralhnutritionhhelpshdevelophintellectualhhealth;hbuyinghlocallyhproducedhfoodh
helpshdevelophenvironmentalhhealth;hbeinghparthofhahfaith-
basedhorganizationhhelpshdevelophspiritualhhealth;handhkeepinghahjournalhhelpshdevelophemotionalhh
ealth.hThehmissinghdimensionhinhthishexamplehishdevelopmenthofhsocialhhealth;heatinghmealshwithhfri
endshthroughouththehweekhwouldhaddhthishdimension.hGrowinghherhownhfoodhwouldhbehanotherhexa
mplehofhenvironmentalhhealth;hkeepinghahfoodhrecordhwouldhbehanotherhcontributorhtohphysicalhheal
th;handhmeetinghwithhahregisteredhdietitianhmayhcontributehtohphysical,hintellectual,handhemotionalhh
ealth.hDIF:hCognitivehLevel:hAnalyzing REF:hPageh7h|hPageh8
TOP:hNursinghProcess:hAssessment MSC:hClienthNeeds:hHealthhPromotionhandhMaintenance
h
3.
Forhahclienthwhohishmissinghmealshbecausehofhpoorhplanninghorhishtoohbusyhtoheat,hemotionalh
healthhcanhbehaffectedhbyh ,hwhichhcanhcausehconfusionhorhanxiety.
a. lowhbloodhsugarhlevels
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,CreatedhBy:hAhSolution
b. highhbloodhsugarhlevels
c. highhbloodhpressure
d. extremelyhlowhbloodhpressure
ANS:hA
Poorheatinghhabitshaffecthemotionalhhealth.hMissinghmealshmayhcausehbloodhsugarhlevelshtohdecreas
e,hwhichhcanhcausehanxietyhorhconfusionhorhmakehdifficulthtohcontrolhemotions.hLatehnighthbingeshon
hsnackhfoodharehlikelyhtohresulthinhexcessivehenergyh intakehbuthwouldhhavehahlesshdirectheffecthonhem
otionalhhealth.hEatinghsmallhmealshthroughouththehdayhishlikelyhtohmaintainhmorehconstanthbloodhsu
garhlevels,hwhichhwouldhactuallyhhavehahpositiveheffecthonhemotionalhhealth.
Excessivehcaffeinehconsumptionhmayhcontributehtohanxiety,hbuth2hcupshofhcaffeinatedhcoffeehishnoth
consideredhexcessive.
DIF:hhCognitivehLevel:hAnalyzing REF:hPageh6
TOP:hNursinghProcess:hAssessment MSC:hClienthNeeds:hPsychosocialhIntegrity
4.
ThehbesthexamplehofhthehtypehofhconcernhthathishlikelyhtohbehaddressedhbyhthehU.S.hDepartme
nthofhHealthhandhHumanhServiceshwhenhtargethgoalshforhHealthyhPeopleh2030harehupdatedhis
a. preferencehforhvegetarianheatinghpatternshamonghwhitehwomen.
b. lowhintakehofhfruitshandhvegetableshbyhAfricanhAmericanhchildren.
c. widespreadhusehofhbottledhwaterhinhhigherhsocioeconomichgroups.
d. commonhusehofhproteinhandhvitaminhsupplementshinhathletes.
ANS:hB
HealthyhPeoplehishusedhtohsethtargetshforhhealthhpromotionhtohimprovehthehhealthhofhallhindividuals.hI
thaddresseshenvironmentalhandhsocialhissueshthathaffecthhealthhoutcomes.hLowhintakehofhfruitshandhv
egetableshbyhAfricanhAmericanhchildrenhishlikelyhtohhavehanhadverseheffecthonhtheirhhealthhandhsohm
ayhbehaddressedhwhenhtargethgoalsharehset.hVegetarianheatinghpatterns,husehofhbottledhwater,handhuseh
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, CreatedhBy:hAhSolution
ofhproteinhandhvitaminhsupplementshdohnothnecessarilyhhavehanhadverseheffecthonhnutritionalhhealthh
andhsoharehlesshlikelyhtohbehaddressed.
h
DIF:hhCognitivehLevel:hApplying REF:hPageh9h|hPageh10
TOP:hNursinghProcess:hPlanning MSC:hClienthNeeds:hHealthhPromotionhandhMaintenance
5. Anhexamplehofhcommunityhsupporthforhhealthhpromotionhis
a. teachinghahyounghmotherhskillshinhsafehfoodhpreparation.
b. watchinghahtelevisionhdocumentaryhabouthindustryherrorshinhfoodhprocessing.
c. labelinghfreshhpoultryhpackageshwithhinformationhabouthproperhfoodhstorage.
d. beinghawarehthathSalmonellahcanhbehtransmittedhbecausehofhinadequatehfood
preparation.
ANS:hC
Foodhlabelinghinformationhishanhexamplehofhcommunityhsupporthbecausehithishahregulatoryhmeasureh
thathsupportshnewhhealth-
promotinghbehaviorshwithinhahsocialhcontext.hTeaching,hwatchinghtelevision,handhawarenesshmayhin
creasehknowledge,hbuththeyhdohnothalterhthehsocialhcontexthbyhregulationhorhenvironmentalhchange.
DIF:hhCognitivehLevel:hApplying REF:hPageh8
TOP:hNursinghProcess:hImplementationhMSC:hClienthNeeds:hHealthhPromotionhandhMaintenance
6. Anhexamplehofhahtechniquehforhhealthhpromotionhis
a. exercisinghfivehtimeshahweek.
b. localhsupermarkets’hexpandinghthehavailabilityhofhfreshhfruitshandhvegetables.
c. teachinghahteenagerhhowhtohchoosehhealthierhfoodshathfast-foodhrestaurants.
d. informationhabouththehrelationshiphofhdietaryhintakehandhdiet-relatedhdisorders.
A+ Pageh4
TEST BANK FOR Nutritional Foundations and Cl
h h h h h h
inical Applications: A Nursing Approach 7th Editio
h h h h h h
n by Michele Grodner, Sylvia Escott-
h h h h h
Stump, Suzanne Dorner A+ 2024
h h h h h
Chapterh01:hWellnesshNutrition
Grodnerhethal.:hNutritionalhFoundationshandhClinicalhApplications:hAhNursinghApproach,h7t
hhEdition
h
MULTIPLEhCHOICE
1. Exampleshofhinformalheducationhinclude
a. attendinghahworkshophonhcoronaryharteryhdiseasehsponsoredhbyhthehAmericanhHeart
Association.
b. watchinghahtelevisionhshowhabouthdiabetes.
c. learninghabouthfoodhsafetyhtechniqueshinhahhighhschoolheconomicshcourse.
d. joininghahsupporthgrouphtohhelphovercomehanheatinghdisorder.
ANS:hB
h
Watchinghahtelevisionhshowhabouthdiabeteshishanhexamplehofhinformalheducationhbecausehithishanhex
periencehthathoccurshthroughhahdailyhactivity.hAttendinghahworkshophorhjoininghahsupporthgrouphwou
ldhbehconsideredhnonformalheducation;hahhighhschoolhcoursehwouldhbehconsideredhformalheducation
.
DIF:hhCognitivehLevel:hApplying REF:hPageh13
TOP:hNursinghProcess:hImplementationhMSC:hClienthNeeds:hHealthhPromotionhandhMaintenance
A+ Pageh1
,CreatedhBy:hAhSolution
2.
Ahcollegehstudenthexerciseshregularlyhandhgenerallyheatshahhealthyhvarietyhofhfoods,hishtakin
ghahcoursehinhgeneralhnutrition,hbuyshlocallyhproducedhfoodhwheneverhpossible,hishanhactivehmember
hofhanhon-campushfaith-
basedhorganization,handhkeepshahjournalhtohhelphprocesshherhemotions.hWhathelsehcouldhbehimportan
thforhherhtohincludehinhherhlifehinhorderhtohdevelophherhoverallhwellness?
a. Growinghsomehofhherhownhfood
b. Keepinghahfoodhrecordhtohhelphevaluatehwhathsheheats
c. Eatinghmealshwithhfriendshthroughouththehweek
d. Meetinghwithhahregisteredhdietitianhtohreviewhherhfoodhchoices
ANS:hC
Wellnesshenhanceshahperson’shlevelhofhhealthhthroughhdevelopmenthofheachhofhthehsixhdimensionsho
fhhealth:hphysicalhhealth,hintellectualhhealth,hemotionalhhealth,hsocialhhealth,hspiritualhhealth,handhe
nvironmentalhhealth.hExercisehandheatinghahhealthyhvarietyhofhfoodshhelphdevelophphysicalhhealth;ht
akinghahcoursehinhgeneralhnutritionhhelpshdevelophintellectualhhealth;hbuyinghlocallyhproducedhfoodh
helpshdevelophenvironmentalhhealth;hbeinghparthofhahfaith-
basedhorganizationhhelpshdevelophspiritualhhealth;handhkeepinghahjournalhhelpshdevelophemotionalhh
ealth.hThehmissinghdimensionhinhthishexamplehishdevelopmenthofhsocialhhealth;heatinghmealshwithhfri
endshthroughouththehweekhwouldhaddhthishdimension.hGrowinghherhownhfoodhwouldhbehanotherhexa
mplehofhenvironmentalhhealth;hkeepinghahfoodhrecordhwouldhbehanotherhcontributorhtohphysicalhheal
th;handhmeetinghwithhahregisteredhdietitianhmayhcontributehtohphysical,hintellectual,handhemotionalhh
ealth.hDIF:hCognitivehLevel:hAnalyzing REF:hPageh7h|hPageh8
TOP:hNursinghProcess:hAssessment MSC:hClienthNeeds:hHealthhPromotionhandhMaintenance
h
3.
Forhahclienthwhohishmissinghmealshbecausehofhpoorhplanninghorhishtoohbusyhtoheat,hemotionalh
healthhcanhbehaffectedhbyh ,hwhichhcanhcausehconfusionhorhanxiety.
a. lowhbloodhsugarhlevels
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,CreatedhBy:hAhSolution
b. highhbloodhsugarhlevels
c. highhbloodhpressure
d. extremelyhlowhbloodhpressure
ANS:hA
Poorheatinghhabitshaffecthemotionalhhealth.hMissinghmealshmayhcausehbloodhsugarhlevelshtohdecreas
e,hwhichhcanhcausehanxietyhorhconfusionhorhmakehdifficulthtohcontrolhemotions.hLatehnighthbingeshon
hsnackhfoodharehlikelyhtohresulthinhexcessivehenergyh intakehbuthwouldhhavehahlesshdirectheffecthonhem
otionalhhealth.hEatinghsmallhmealshthroughouththehdayhishlikelyhtohmaintainhmorehconstanthbloodhsu
garhlevels,hwhichhwouldhactuallyhhavehahpositiveheffecthonhemotionalhhealth.
Excessivehcaffeinehconsumptionhmayhcontributehtohanxiety,hbuth2hcupshofhcaffeinatedhcoffeehishnoth
consideredhexcessive.
DIF:hhCognitivehLevel:hAnalyzing REF:hPageh6
TOP:hNursinghProcess:hAssessment MSC:hClienthNeeds:hPsychosocialhIntegrity
4.
ThehbesthexamplehofhthehtypehofhconcernhthathishlikelyhtohbehaddressedhbyhthehU.S.hDepartme
nthofhHealthhandhHumanhServiceshwhenhtargethgoalshforhHealthyhPeopleh2030harehupdatedhis
a. preferencehforhvegetarianheatinghpatternshamonghwhitehwomen.
b. lowhintakehofhfruitshandhvegetableshbyhAfricanhAmericanhchildren.
c. widespreadhusehofhbottledhwaterhinhhigherhsocioeconomichgroups.
d. commonhusehofhproteinhandhvitaminhsupplementshinhathletes.
ANS:hB
HealthyhPeoplehishusedhtohsethtargetshforhhealthhpromotionhtohimprovehthehhealthhofhallhindividuals.hI
thaddresseshenvironmentalhandhsocialhissueshthathaffecthhealthhoutcomes.hLowhintakehofhfruitshandhv
egetableshbyhAfricanhAmericanhchildrenhishlikelyhtohhavehanhadverseheffecthonhtheirhhealthhandhsohm
ayhbehaddressedhwhenhtargethgoalsharehset.hVegetarianheatinghpatterns,husehofhbottledhwater,handhuseh
A+ Pageh3
, CreatedhBy:hAhSolution
ofhproteinhandhvitaminhsupplementshdohnothnecessarilyhhavehanhadverseheffecthonhnutritionalhhealthh
andhsoharehlesshlikelyhtohbehaddressed.
h
DIF:hhCognitivehLevel:hApplying REF:hPageh9h|hPageh10
TOP:hNursinghProcess:hPlanning MSC:hClienthNeeds:hHealthhPromotionhandhMaintenance
5. Anhexamplehofhcommunityhsupporthforhhealthhpromotionhis
a. teachinghahyounghmotherhskillshinhsafehfoodhpreparation.
b. watchinghahtelevisionhdocumentaryhabouthindustryherrorshinhfoodhprocessing.
c. labelinghfreshhpoultryhpackageshwithhinformationhabouthproperhfoodhstorage.
d. beinghawarehthathSalmonellahcanhbehtransmittedhbecausehofhinadequatehfood
preparation.
ANS:hC
Foodhlabelinghinformationhishanhexamplehofhcommunityhsupporthbecausehithishahregulatoryhmeasureh
thathsupportshnewhhealth-
promotinghbehaviorshwithinhahsocialhcontext.hTeaching,hwatchinghtelevision,handhawarenesshmayhin
creasehknowledge,hbuththeyhdohnothalterhthehsocialhcontexthbyhregulationhorhenvironmentalhchange.
DIF:hhCognitivehLevel:hApplying REF:hPageh8
TOP:hNursinghProcess:hImplementationhMSC:hClienthNeeds:hHealthhPromotionhandhMaintenance
6. Anhexamplehofhahtechniquehforhhealthhpromotionhis
a. exercisinghfivehtimeshahweek.
b. localhsupermarkets’hexpandinghthehavailabilityhofhfreshhfruitshandhvegetables.
c. teachinghahteenagerhhowhtohchoosehhealthierhfoodshathfast-foodhrestaurants.
d. informationhabouththehrelationshiphofhdietaryhintakehandhdiet-relatedhdisorders.
A+ Pageh4
