Questions and Answers 100% Pass
TCS foods are foods that... - ✔✔require time and temperature control for safety
the only piece of jewelry a food handler may wear while prepping food is a... - ✔✔plain
band ring
Fruits and vegetables that are cooked for hot holding must reach a temperature of... -
✔✔135ºF (57ºC)
under which condition may food prepared in a private home be served in an
operation... - ✔✔it may not be served in an operation
one way to ensure that correct cooking temperatures are reached is to... - ✔✔use
appropriate thermometers
who is responsible for reporting employee health issues to the appropriate authorities...
- ✔✔manager
which is the highest air temperature at which shell eggs can be received... - ✔✔45ºF
(7ºC)
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, which item is a TCS food... - ✔✔cut watermelon
which condition must be reported to the regulatory authority... - ✔✔jaundice
operations serving raw oysters should have a... - ✔✔variance approved by the local
regulatory authority
an example of a physical contaminant is... - ✔✔a stone in a bag of dried beans
a label of foods prepared and packaged onsite for retail sales must list which
information... - ✔✔a list of all ingredients used in descending order by weight
what method of pest control can a manager or staff member perform... - ✔✔routinely
inspecting incoming shipments of food or supplies for insects
what must a food handler do with an uneaten basket of dinner rolls that was returned
to the kitchen... - ✔✔throw the rolls away
the best way to thaw frozen chicken breasts is to place them... - ✔✔in a walk in cooler
which is the best way to thaw frozen shrimp... - ✔✔under refrigeration at 41ºF (5ºC) or
below
a food handler working in an operation that does NOT serve a highly susceptible
population is diagnosed with an illness caused by enterohemorrhagic and shiga-toxin
producing E. coli and is still experiencing symptoms. In this case the food handler
should be... - ✔✔restricted from working with or around food
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