Test Bank for Nutrition: Concepts and Controversies, 5th
Edition, Frances Sizer, Ellie Whitney, Leonard Piché||ISBN-
10: 0176892869||ISBN- 13: 9780176892869||All Chapters
TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH
EDITION,SIZER
Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
2. What is the name for the study of environmental influences on genetic expression?
, (A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
Answer : (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a new area of
study. What is this area of study called?
(A) nutrition genetics
(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
Answer : (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
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(D) 8
Answer : (C)
5. Which of the following nutrients is considered organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B)
6. Which of the following nutrients yields energy and also provides materials that form
structures and working parts of body tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D)
7. Which of the following nutrients is energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A)
8. Which of the following statements best defines an "essential" nutrient?
(A) It is necessary for good health and proper functioning of the body.
(B) It can be obtained only from the diet.
(C) It can be manufactured by the body from raw materials.
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(D) It can be manufactured by the body itself.
Answer : (B)
9. Which of the following nutrients is the most energy-rich?
(A) fat
(B) protein
(C) minerals
(D) carbohydrate
Answer : (A)
10. zWhich zof zthe zfollowing zunits zdo zfood zscientists zuse zto zmeasure zfood zenergy?
(A) units zof zmass z
(B) kilocalories z
(C) kilograms z
(D) grams z
Answer z: z(B)
11. zWhich zof zthe zfollowing zcharacteristics zapplies zto zalcohol?
(A) It zcontributes zno zCalories. z
(B) It zinterferes zwith zrepair zof zbody ztissues. z
(C) It zis za znutrient. z
(D) It zis znon-toxic zto zthe zbody. z
Answer z: z(B)
12. zHow zmany zCalories zare zthere zin z1 zgram zof zcarbohydrate zor zprotein?
(A) 2 z
(B) 4 z
(C) 7 z
(D) 9 z
Med zC
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Distribution zof zthis zdocument zis zillegal extra zper zyear?
Edition, Frances Sizer, Ellie Whitney, Leonard Piché||ISBN-
10: 0176892869||ISBN- 13: 9780176892869||All Chapters
TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH
EDITION,SIZER
Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
2. What is the name for the study of environmental influences on genetic expression?
, (A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
Answer : (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a new area of
study. What is this area of study called?
(A) nutrition genetics
(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
Answer : (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
Med C
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(D) 8
Answer : (C)
5. Which of the following nutrients is considered organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B)
6. Which of the following nutrients yields energy and also provides materials that form
structures and working parts of body tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D)
7. Which of the following nutrients is energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A)
8. Which of the following statements best defines an "essential" nutrient?
(A) It is necessary for good health and proper functioning of the body.
(B) It can be obtained only from the diet.
(C) It can be manufactured by the body from raw materials.
Med C
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(D) It can be manufactured by the body itself.
Answer : (B)
9. Which of the following nutrients is the most energy-rich?
(A) fat
(B) protein
(C) minerals
(D) carbohydrate
Answer : (A)
10. zWhich zof zthe zfollowing zunits zdo zfood zscientists zuse zto zmeasure zfood zenergy?
(A) units zof zmass z
(B) kilocalories z
(C) kilograms z
(D) grams z
Answer z: z(B)
11. zWhich zof zthe zfollowing zcharacteristics zapplies zto zalcohol?
(A) It zcontributes zno zCalories. z
(B) It zinterferes zwith zrepair zof zbody ztissues. z
(C) It zis za znutrient. z
(D) It zis znon-toxic zto zthe zbody. z
Answer z: z(B)
12. zHow zmany zCalories zare zthere zin z1 zgram zof zcarbohydrate zor zprotein?
(A) 2 z
(B) 4 z
(C) 7 z
(D) 9 z
Med zC
Downloaded zby: zjosephkmiringu95 z|
Want zto zearn z$1.236
Distribution zof zthis zdocument zis zillegal extra zper zyear?
