SMART SERVE PRACTICE TEST QUESTIONS
WITH CORRECT ANSWERS 2025
BACW-WCORRECTWANSWERW-amountWofWalcoholWmeasuredWinWmgWinW100mlWofWblood
personWwithW50mgWofWalcoholWperW100mlWofWbloodWhasWaWBACWofW-WCORRECTWANSWERW-50/100
TheWbodyWusesWwhatWtoWmetabolizeWtheWalcohol?W-WCORRECTWANSWERW-
ChemicalsWfromWtheWliver
AlcoholWisWaW-WCORRECTWANSWERW-depressant
WhatWpercentWofWtheWalcoholWisWeliminatedWfromWtheWbloodstreamWandWwhatWhappensWtoWtheW
rest?W-WCORRECTWANSWERW-90%WisWeliminatedWfromWtheWbloodstream,W10%WisWsweatWout
BeerWtypicallyWhasWwhatWpercentWofWalcoholW-WCORRECTWANSWERW-4.5,W5,W9
WineWtypicallyWhasWwhatWpercentWofWalcoholW-WCORRECTWANSWERW-6,WoverW15
SpiritsWtypicallyWhaveWwhatWpercentWofWalcoholW-WCORRECTWANSWERW-15,WoverW40
StandardsWofWbeer,Wwine,WandWspiritsW-WCORRECTWANSWERW-BeerW(12oz,W5%)
WineW(5oz,W12%)
SpiritsW(1.5oz,W40%)
HowWdoWyouWcalculateWstandardWdrink?W-WCORRECTWANSWERW-
60/alcoholWpercentage=WamountWinWoz
, TheWbodyWmetabolizesWaboutW-WCORRECTWANSWERW-
oneWstandardWdrinkWperWhourW(0.015mg/ml/hr)
PersonWwithWhighWpercentageWofWbodyWfatW-WCORRECTWANSWERW-
metabolizesWalcoholWslower,WhasWaWhigherWBAC
PersonWwithWaWlotWofWmuscleW-WCORRECTWANSWERW-hasWlowerWBAC
OlderWpersonWhasW-WCORRECTWANSWERW-higherWBAC
WhatWfoodsWcauseWBACWtoWriseWslower?W-WCORRECTWANSWERW-FoodsWhighWinWfatsWandWprotein
WhyWareWcaffeinatedWdrinksWdangerous?W-WCORRECTWANSWERW-
becauseWtheyWcanWmaskWtheWeffectsWofWtheWalcohol
HighWtoleranceWdoesW-WCORRECTWANSWERW-notWaffectWBAC
CarbonatedWdrinksWallowW-WCORRECTWANSWERW-alcoholWtoWquicklyWpassWintoWtheWbloodstream
underWmostWsocialWconditionsWdrinksWareWconsumedWeveryW-WCORRECTWANSWERW-
20WminutesWorWthreeWperWhourWinWaWoneWtoWtwoWhourWperiod
RedWBAC,WYellowWBAC,WGreenWBACW-WCORRECTWANSWERW-Red-BACW0.08WorWhigherW
Yellow-BACW0.05WorWhigherW
Green-BACWlowerWthanW0.05
LLCAW-WCORRECTWANSWERW-liquorWlicenseWandWcontrolWact
WITH CORRECT ANSWERS 2025
BACW-WCORRECTWANSWERW-amountWofWalcoholWmeasuredWinWmgWinW100mlWofWblood
personWwithW50mgWofWalcoholWperW100mlWofWbloodWhasWaWBACWofW-WCORRECTWANSWERW-50/100
TheWbodyWusesWwhatWtoWmetabolizeWtheWalcohol?W-WCORRECTWANSWERW-
ChemicalsWfromWtheWliver
AlcoholWisWaW-WCORRECTWANSWERW-depressant
WhatWpercentWofWtheWalcoholWisWeliminatedWfromWtheWbloodstreamWandWwhatWhappensWtoWtheW
rest?W-WCORRECTWANSWERW-90%WisWeliminatedWfromWtheWbloodstream,W10%WisWsweatWout
BeerWtypicallyWhasWwhatWpercentWofWalcoholW-WCORRECTWANSWERW-4.5,W5,W9
WineWtypicallyWhasWwhatWpercentWofWalcoholW-WCORRECTWANSWERW-6,WoverW15
SpiritsWtypicallyWhaveWwhatWpercentWofWalcoholW-WCORRECTWANSWERW-15,WoverW40
StandardsWofWbeer,Wwine,WandWspiritsW-WCORRECTWANSWERW-BeerW(12oz,W5%)
WineW(5oz,W12%)
SpiritsW(1.5oz,W40%)
HowWdoWyouWcalculateWstandardWdrink?W-WCORRECTWANSWERW-
60/alcoholWpercentage=WamountWinWoz
, TheWbodyWmetabolizesWaboutW-WCORRECTWANSWERW-
oneWstandardWdrinkWperWhourW(0.015mg/ml/hr)
PersonWwithWhighWpercentageWofWbodyWfatW-WCORRECTWANSWERW-
metabolizesWalcoholWslower,WhasWaWhigherWBAC
PersonWwithWaWlotWofWmuscleW-WCORRECTWANSWERW-hasWlowerWBAC
OlderWpersonWhasW-WCORRECTWANSWERW-higherWBAC
WhatWfoodsWcauseWBACWtoWriseWslower?W-WCORRECTWANSWERW-FoodsWhighWinWfatsWandWprotein
WhyWareWcaffeinatedWdrinksWdangerous?W-WCORRECTWANSWERW-
becauseWtheyWcanWmaskWtheWeffectsWofWtheWalcohol
HighWtoleranceWdoesW-WCORRECTWANSWERW-notWaffectWBAC
CarbonatedWdrinksWallowW-WCORRECTWANSWERW-alcoholWtoWquicklyWpassWintoWtheWbloodstream
underWmostWsocialWconditionsWdrinksWareWconsumedWeveryW-WCORRECTWANSWERW-
20WminutesWorWthreeWperWhourWinWaWoneWtoWtwoWhourWperiod
RedWBAC,WYellowWBAC,WGreenWBACW-WCORRECTWANSWERW-Red-BACW0.08WorWhigherW
Yellow-BACW0.05WorWhigherW
Green-BACWlowerWthanW0.05
LLCAW-WCORRECTWANSWERW-liquorWlicenseWandWcontrolWact