GUARANTEED ACCURATE
ANSWERS
Before handling food, utensils, or food contact equipment, you must: -
ACCURATE ANSWERS✔✔ Thoroughly wash your hands and
fingernails
The uniforms black pants must be worn with a belt when: - ACCURATE
ANSWERS✔✔ The pants have belt loops.
One way to minimize cross-contamination in the BOH is: - ACCURATE
ANSWERS✔✔ Scrape and clean the grill between uses or after certain
recipes as directed
What are the 8 mot common food allergens? - ACCURATE
ANSWERS✔✔ Milk, wheat, eggs, soybean, fish, peanuts, shellfish and
tree nuts.
Length of facial hair cannot exceed: - ACCURATE ANSWERS✔✔ 1/2
an inch
When is the ideal time to mop the floors in the restaurant? -
ACCURATE ANSWERS✔✔ During slow or low business periods
, Always wash your hands for at least: - ACCURATE ANSWERS✔✔ 20
seconds
The safety of everybody in the restaurant is the responsibility of: -
ACCURATE ANSWERS✔✔ All managers and team members
Provide a warm greeting to each guest within: - ACCURATE
ANSWERS✔✔ 30 seconds
Include this information when entering a carry-out phone order into the
POS: - ACCURATE ANSWERS✔✔ Name, "To-Go" order designation,
phone number, pick-up time
A wait list includes the guest's: - ACCURATE ANSWERS✔✔ Name,
number in party, table preference, and any special needs
A circle around an X on the Zone Chart indicates the table: -
ACCURATE ANSWERS✔✔ Will soon be available/needs to be cleaned
An X over a table in the Zone Chart indicates that the table is: -
ACCURATE ANSWERS✔✔ Occupied