GUARANTEED ACCURATE
ANSWERS
What is the Temperature Danger Zone - ACCURATE ANSWERS✔✔
Between 41 and 140 degrees
What is the preferred method for thawing food? - ACCURATE
ANSWERS✔✔ In a refrigerator between 33 and 41 degrees
What is it called when microorganisms are transferred from one surface
to another? - ACCURATE ANSWERS✔✔ Cross-WhaContamination
What is the sequence for cleaning the BOH floors? - ACCURATE
ANSWERS✔✔ 1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps with a thermometer, where should you insert the
thermometer? - ACCURATE ANSWERS✔✔ Into the thickest part of
the food
,TRUE or FALSE: Check the internal temp of a product in at least 2
locations: - ACCURATE ANSWERS✔✔ TRUE
How many seconds should you wait for a thermometer to steady when
taking the inner temp of a product? - ACCURATE ANSWERS✔✔ 15
seconds
What do prep sheets indicate? - ACCURATE ANSWERS✔✔ Products
needing to be prepared each day
The amount of time a product can be kept before it is thrown out is
known as : - ACCURATE ANSWERS✔✔ Shelf Life
How often should items with a 24 hour shelf life be prepped? -
ACCURATE ANSWERS✔✔ Daily
A Freezer Pull Sheet is a listing of: - ACCURATE ANSWERS✔✔
Products that need to be pulled from the freezer each day to thaw
The ideal storage location for kitchen knives is: - ACCURATE
ANSWERS✔✔ In or on a clean an sanitary knife holder
If you are continuously using a knife for a task, you must sanitize the
knife: - ACCURATE ANSWERS✔✔ Every 4 Hours
,If you change tasks while sanitizing a knife, you must sanitize knife: -
ACCURATE ANSWERS✔✔ Immediately
The maximum time it should take to cook a guest's order once it is
received in the kitchen is known as what? - ACCURATE
ANSWERS✔✔ Cook Time
Using every available inch of cooking space is known as: - ACCURATE
ANSWERS✔✔ Space Management
TRUE or FALSE: - ACCURATE ANSWERS✔✔ Every team member
has the responsibility of ensuring each plate is "picture perfect."
Which team member confirms that plate presentation is correct and
garnishes each order? - ACCURATE ANSWERS✔✔ Expeditor
TRUE or FALSE: Microwave wattage may affect cook time? -
ACCURATE ANSWERS✔✔ TRUE
Food cooks faster in the microwave when placed in this type of
container: - ACCURATE ANSWERS✔✔ Round & Shallow
, An important step when placing food in the microwave is to: -
ACCURATE ANSWERS✔✔ Cover food to prevent splattering & retain
moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch
- ACCURATE ANSWERS✔✔ TRUE
Dry goods should be stored at what temperature range? - ACCURATE
ANSWERS✔✔ 50 - 70 degrees
What does FIFO stand for? - ACCURATE ANSWERS✔✔ First In First
Out
In what order should food that was just delivered be stored/put away? -
ACCURATE ANSWERS✔✔ 1) Refrigerated
2) Frozen
3) Dry
Equal parts of diced onions and diced bell peppers are known as what? -
ACCURATE ANSWERS✔✔ Denver Mix
The following meat automatically comes with what breakfast dish? -
ACCURATE ANSWERS✔✔ 1) 2 Bacon Strips
2) 2 Sausage Links