ServSafe Food Safety Manager Exam: 7th
Edition Exam Questions And Answers
foodborne illness (fbi) - - -
correct answer ✅a disease transmitted to people by food
foodborne illness outbreak - - -
correct answer ✅when 2 or more people have the same
symptoms after eating the same food
TCS food - - -
correct answer ✅food that needs time and temperature control
for safety
ready to eat food - - -
correct answer ✅food that can be eaten without further
preparation, washing or cooking EX deli-meats, washed fruits and
veggies, bakery items, and sugar, spices, and seasonings
3 major contaminants - - -
correct answer ✅biological, chemical, and physical
5 most common food handling mistakes - - -
correct answer ✅purchasing food from unsafe sources, failing to
,ServSafe Food Safety Manager Exam: 7th
Edition Exam Questions And Answers
cook food correctly, holding food at incorrect temperatures, using
contaminated equipment, practicing poor personal hygiene
Practices related to foodborne illness - - -
correct answer ✅Time Temperature Abuse, Cross Contamination,
poor personal hygiene, and poor cleaning and sanitizing
time-temperature abuse - - -
correct answer ✅when food stays too long at temperatures that
are good for the growth of pathogens
cross-contamination - - -
correct answer ✅when pathogens are transferred from one
surface or food to another
TCS Foods list - - -
correct answer ✅*milk and dairy
* Meat- beef, pork, and lamb
* Shell eggs
*poultry- chicken, turkey, duck
*fish
, ServSafe Food Safety Manager Exam: 7th
Edition Exam Questions And Answers
*shellfish and crustaceans
*baked potato
* heat treated plant food - cooked rice, beans, and vegetables
*tofu and soy products
*sprouts and sprout seeds
*sliced melons, cut tomatoes, cut leafy greens
*untreated garlic and oil mixtures
Populations at high risk for foodborne illnesses - - -
correct answer ✅elderly people, pre-school aged children, and
people with compromised immune systems
State and local health departments - - -
correct answer ✅writes the code that regulates retail and
foodservice operations
Center for Disease Control (CDC) and Public Health Service (PHS) - -
-
correct answer ✅Conduct research into the cause of foodborne-
illness outbreaks. Also, inspects retail and foodservice operations
Edition Exam Questions And Answers
foodborne illness (fbi) - - -
correct answer ✅a disease transmitted to people by food
foodborne illness outbreak - - -
correct answer ✅when 2 or more people have the same
symptoms after eating the same food
TCS food - - -
correct answer ✅food that needs time and temperature control
for safety
ready to eat food - - -
correct answer ✅food that can be eaten without further
preparation, washing or cooking EX deli-meats, washed fruits and
veggies, bakery items, and sugar, spices, and seasonings
3 major contaminants - - -
correct answer ✅biological, chemical, and physical
5 most common food handling mistakes - - -
correct answer ✅purchasing food from unsafe sources, failing to
,ServSafe Food Safety Manager Exam: 7th
Edition Exam Questions And Answers
cook food correctly, holding food at incorrect temperatures, using
contaminated equipment, practicing poor personal hygiene
Practices related to foodborne illness - - -
correct answer ✅Time Temperature Abuse, Cross Contamination,
poor personal hygiene, and poor cleaning and sanitizing
time-temperature abuse - - -
correct answer ✅when food stays too long at temperatures that
are good for the growth of pathogens
cross-contamination - - -
correct answer ✅when pathogens are transferred from one
surface or food to another
TCS Foods list - - -
correct answer ✅*milk and dairy
* Meat- beef, pork, and lamb
* Shell eggs
*poultry- chicken, turkey, duck
*fish
, ServSafe Food Safety Manager Exam: 7th
Edition Exam Questions And Answers
*shellfish and crustaceans
*baked potato
* heat treated plant food - cooked rice, beans, and vegetables
*tofu and soy products
*sprouts and sprout seeds
*sliced melons, cut tomatoes, cut leafy greens
*untreated garlic and oil mixtures
Populations at high risk for foodborne illnesses - - -
correct answer ✅elderly people, pre-school aged children, and
people with compromised immune systems
State and local health departments - - -
correct answer ✅writes the code that regulates retail and
foodservice operations
Center for Disease Control (CDC) and Public Health Service (PHS) - -
-
correct answer ✅Conduct research into the cause of foodborne-
illness outbreaks. Also, inspects retail and foodservice operations
