Prostart Exam Questions And Answers 2025
Update.
Who cultivatwd the three sisters diet (corn,beans, and squash) - Answer✔Iroquoise
Menu item that includes cornwd beef brisket, boiled potatoes, cabbage, and root veggies -
Answer✔New England boiled dinner
Cuisine with hearty dishes making use of locally grown foods - Answer✔Midwestern
Which people arrived t Midwest in 1700s and introduced the tradition of serving meals family
style - Answer✔Germans
Southern cuisine influenced by American Indians - Answer✔Low country
A hearty soup made with trinity and shrimp thickened with brown roux and file -
Answer✔Gumbo
Cajun dish that is spicy rice dish with chicken, andouille sausage, shrimp, crayfish, trinity, other
veggies, herbs, broth, and seasonings - Answer✔Jambalaya
Trinity is a form of mirepoix used in Cajun and creole in which carrots are substituted with -
Answer✔Green bell peppers
A mix of salt pork, ham, onions, garlic, green peppers, jalapaño, tomato, oregano, and cilantro
cooked slowly then used in soups and stews is called - Answer✔Sofrito
Flavored associated with southwestern US are - Answer✔Smoky and spicy
Foods of Central America can be described as - Answer✔Mild and earthy
Central American dish that is a mix of white rice and black beans cooked separately and then
fried together in coconut oil is called - Answer✔Gallo pinto
Technique used to cook meat by adding spices then roasting it over smokey wood fire is called -
Answer✔Barbeque
Roasting meat on skewers is called - Answer✔Churrasco
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Most notable variety of mile made with dried fruits and ancho chilies is called - Answer✔Mole
poblano
Which area is home to fusion cuisine - Answer✔Pacific rim
Brazilian cuisine can be described as - Answer✔Savory and spicy
What cuisine is developed in he city of New Orleans in the homes of French and Spanish
aristocrats - Answer✔Creole
For business purposes a collection of people with similar specific needs and wants is called a -
Answer✔Market
All foods and services offered by an operation to a costumer is an example of what mix -
Answer✔Product service
Which parts of SWOT analysis identifies the factors outside the operation that could decrease
revenues or increase costs - Answer✔Threats
Which type of segmentation breaks down a large market into smaller groups of individuals -
Answer✔Market
Which makers segmentation looks at the personal makeup of individuals such as age income
marital status or education in a given area - Answer✔Demographic
Which proving method has mane gets mark up the cost according to a formula to obtain the
selling price - Answer✔Straight markup
Dividing the menu mix by the total number of items sold in a specific time period determines -
Answer✔Menu mix pricing
Which menu item classification has a high menu mix percentage and a low contribution margin
- Answer✔Plow horse
Which menu item classification has a low menu mis percentage and a low contribution margin -
Answer✔Plow horse
Dry beans, rice, and oatmeal are considered what type of carbohydrate - Answer✔Complex
Butter lard and meat are sources of what type of fat - Answer✔Saturated
What nutrient is needed to build new cells and repair injured ones - Answer✔Proteins
Macaroni and cheese is an example of what type of protein - Answer✔Complementary
Chemical compounds found in food that are needed for regulating metabolic processes are
called - Answer✔Vitamins
Sodium and what are needed for maintaining the body's water balance - Answer✔Potassium
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