©THEBRIGHT 2025 ALL RIGHTS RESERVED 11:11AM.
Prostart Level 2 Exam Questions And
Answers 2025 Update.
What is the required internal temperature that poultry stuffing must reach? - Answer✔165
Which of the following is an example of a butter substitute in a recipe? - Answer✔margarine
Employees learn how to perform the duties of another job within the operation in -
Answer✔cross-training
Which of the following labels indicates the highest quality of butter? - Answer✔grade AA or A
Which of the following breakfast meats would shrink the most during cooking? -
Answer✔bacon
Regularly running out of a menu item is the result of a failure in which step of the purchasing
cycle? - Answer✔determining what needs to be purchased
In order to lower cholesterol, for which of the following products should a substitution be
made? - Answer✔egg
What are the three main functions of icing? - Answer✔provide a protective coating, contribute
flavor and richness, and improve appearance
What creates challenges in meeting the established quality specifications for fresh foods? -
Answer✔Wide variance of seasonality , availability, and degree of freshness of products
1
, ©THEBRIGHT 2025 ALL RIGHTS RESERVED 11:11AM.
Most recipes are based on which size of egg? - Answer✔large
How should strips of meat be prepared for saute? - Answer✔dusted lightly with flour
Which cost is noncontrollable or fixed? - Answer✔manager salaries
Road construction in front of a restaurant would be considered what part of a SWOT analysis? -
Answer✔threat
the process of breaking down organic material to form fertilizer is know as -
Answer✔composting
Which cooking method is best for very lean fish? - Answer✔poaching
The financial plan for a foodservice business created for a specific period of time is known as its
- Answer✔operating budget
An effective and safe way to reduce water usage in an operation is to - Answer✔make sure that
dishwasher loads are full
burning wood is an example of which type of renewable energy? - Answer✔biomass
Using the food cost percentage method, which item would be divided by the food cost in order
to calculate menu price? - Answer✔food cost percentage
What is another name for a laminated dough? - Answer✔roll-in-dough
Which type of training ensures that all employees receive the same information? -
Answer✔group
2
Prostart Level 2 Exam Questions And
Answers 2025 Update.
What is the required internal temperature that poultry stuffing must reach? - Answer✔165
Which of the following is an example of a butter substitute in a recipe? - Answer✔margarine
Employees learn how to perform the duties of another job within the operation in -
Answer✔cross-training
Which of the following labels indicates the highest quality of butter? - Answer✔grade AA or A
Which of the following breakfast meats would shrink the most during cooking? -
Answer✔bacon
Regularly running out of a menu item is the result of a failure in which step of the purchasing
cycle? - Answer✔determining what needs to be purchased
In order to lower cholesterol, for which of the following products should a substitution be
made? - Answer✔egg
What are the three main functions of icing? - Answer✔provide a protective coating, contribute
flavor and richness, and improve appearance
What creates challenges in meeting the established quality specifications for fresh foods? -
Answer✔Wide variance of seasonality , availability, and degree of freshness of products
1
, ©THEBRIGHT 2025 ALL RIGHTS RESERVED 11:11AM.
Most recipes are based on which size of egg? - Answer✔large
How should strips of meat be prepared for saute? - Answer✔dusted lightly with flour
Which cost is noncontrollable or fixed? - Answer✔manager salaries
Road construction in front of a restaurant would be considered what part of a SWOT analysis? -
Answer✔threat
the process of breaking down organic material to form fertilizer is know as -
Answer✔composting
Which cooking method is best for very lean fish? - Answer✔poaching
The financial plan for a foodservice business created for a specific period of time is known as its
- Answer✔operating budget
An effective and safe way to reduce water usage in an operation is to - Answer✔make sure that
dishwasher loads are full
burning wood is an example of which type of renewable energy? - Answer✔biomass
Using the food cost percentage method, which item would be divided by the food cost in order
to calculate menu price? - Answer✔food cost percentage
What is another name for a laminated dough? - Answer✔roll-in-dough
Which type of training ensures that all employees receive the same information? -
Answer✔group
2
