Grains Test Questions And Answers Verified 1005 Correct!!!

Grains Test Questions And Answers
Verified 1005 Correct!!!
endosperm CORRECT ANSWERS The part of the grain kernel that contains the plants
food supply and is mostly carbohydrates.

false CORRECT ANSWERS true or false? Processing has little or no effect on the
grain's nutritional value.

true CORRECT ANSWERS true or false? When you take away the bran and the germ,
you remove many vitamins, minerals, and dietary fiber.

short CORRECT ANSWERS This grain of rice has a high starch content, the grains
stick together when cooked.

endosperm CORRECT ANSWERS Which part of the grain kernel are you using in
instant rice?

cornstarch CORRECT ANSWERS This form of ground corn is used as a thickening
agent in sauces and pie fillings.

animals CORRECT ANSWERS Most of the oat grain produced in the world is used to
feed __________.

false CORRECT ANSWERS true or false? You should rinse pasta after cooking to
prevent the loss of nutrients.

semolina CORRECT ANSWERS This type of flour is ground from durum wheat and
gives pasta it's sturdy structure.

false CORRECT ANSWERS true or false? Whole grain products can be stored at room
temperature for 3 or more months without affecting the quality of the product.

false CORRECT ANSWERS true or false? All types of wheat are the same in terms of
flour making.

leavening CORRECT ANSWERS Which of the following is not a grain? wheat, millet,
rice, leavening.

endosperm CORRECT ANSWERS Which part of the grain is mostly carbohydrates and
a little protein?

bulgar CORRECT ANSWERS Wheat kernels that have been steamed, dried, and
crushed are known as _______ wheat.