CP-FS study guide D. Investigating Foodborne Illness Exam Questions and Answers 100% Pass

CP-FS study guide D. Investigating Foodborne Illness Exam Questions and Answers 100% Pass 1. Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. - Two A _______ case of botulism is considered an outbreak. - Single _________ and ___________ are the two key factors of all outbreak investigations. - Speed Accuracy 2 100% Pass Guarantee Katelyn Whitman, All Rights _______ an outbreak in its tracks and ________ illness are the most obvious goals of outbreak investigations. - Stopping Preventing Three types of outbreaks: - 1. Localized one-time event, such as a specific food preparation error or ill food worker at a foodservice establishment. 2. Widespread distribution of a perishable commodity, such as spinach or tomatoes 3. Contamination of shelf-stable commodities, such as canned or frozen foods or peanut butter, or persistent environmental contamination at a farm, food processing facilitym or restaurant. Ways to prevent future outbreaks (3) - 1. Identifying new hazards 2. Maintaining the public's confidence 3. Empowering the public Outbreaks typically are detected through three general methods; - 1. Pathogen-specific furveillance 3 100% Pass Guarantee Katelyn Whitman, All Rights 2. Notification/complaint systems 3. Syndromic surveillance Local and state health agencies are often the ________ to detect the occurrence of an outbreak and to begin an __________. These public health agencies play two key roles in keeping __________ and spotting _____________of foodborne illness - first investigation food safe outbreaks Local health agencies are the _____________ in protecting the public from foodborne illness associated with improper handling of food or poor hygienic practices in foodservice and food retail oper