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NEHA CP-FS Exam Questions and Answers 100% Pass

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NEHA CP-FS Exam Questions and Answers 100% Pass Food Employee - An individual working with unpack aged food , food equipment or utensils , or food contact surfaces Food Processing Plant - A commercial operation that manufactures , packages , labels , or stores food for human consumption , and provides food for sale or distribution to other business entities such as food processing plants or food establishments Employee - The permit holder , person in charge , food employee person having supervisory or management duties , person on the payroll , family member , volunteer , person performing work under contractual agreement , or other person working in a food establishment . 2 100% Pass Guarantee Katelyn Whitman, All Rights Conditional Employee - A potential food employee to whom a job offer is made , conditional on responses to subsequent medical questions or examinations designed to identify potential food employees who may be suffering from a disease that can be transmitted through food and done in compliance with Title 1 of the Americans with Disabilities Act ( ADA ) of 1990 Food Establishment - An operation that stores , prepares , packages , serves , vends , or otherwise provides food for human consumption Exclude or Exclusion - Limits activities of a food employee so that there is no risk of transmitting a disease that is transmittable through food and the food employee does not work with FUELSS . FUELSS - Exposed Food Clean Utensils Clean Equipment Clean Linens Unwrapped Single- Service item Hazard - A biological , chemical or physical property that may cause an unacceptable consumer risk 3 100% Pass Guarantee Katelyn Whitman, All Rights Risk - The likelihood that an adverse health effect will occur within a population as a result of a hazard in the food . Three levels of regulation - • Federal- regulations recommended • State- regulations written • Local - regulations enforced Regulatory Authority ( RA ) - The local , state , or federal agency with jurisdiction over the food establishment . Code of Federal Regulations ( CFR ) - The codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government . Also called Administrative Law . Search - Visit by a regulatory authority where looking for something they are specific . Inspection - • Mandatory and routine by a regulatory a

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NEHA CP-FS Exam Questions and
Answers 100% Pass


Food Employee - ✔✔An individual working with unpack aged food , food

equipment or utensils , or food contact surfaces


Food Processing Plant - ✔✔A commercial operation that manufactures ,

packages , labels , or stores food for human consumption , and provides

food for sale or distribution to other business entities such as food

processing plants or food establishments


Employee - ✔✔The permit holder , person in charge , food employee

person having supervisory or management duties , person on the payroll ,

family member , volunteer , person performing work under contractual

agreement , or other person working in a food establishment .




1
100% Pass Guarantee Katelyn Whitman, All Rights

,Conditional Employee - ✔✔A potential food employee to whom a job offer

is made , conditional on responses to subsequent medical questions or

examinations designed to identify potential food employees who may be

suffering from a disease that can be transmitted through food and done in

compliance with Title 1 of the Americans with Disabilities Act ( ADA ) of

1990


Food Establishment - ✔✔An operation that stores , prepares , packages ,

serves , vends , or otherwise provides food for human consumption


Exclude or Exclusion - ✔✔Limits activities of a food employee so that there

is no risk of transmitting a disease that is transmittable through food and

the food employee does not work with FUELSS .


FUELSS - ✔✔Exposed Food Clean Utensils Clean Equipment Clean Linens

Unwrapped Single- Service item


Hazard - ✔✔A biological , chemical or physical property that may cause an

unacceptable consumer risk




2
100% Pass Guarantee Katelyn Whitman, All Rights

,Risk - ✔✔The likelihood that an adverse health effect will occur within a

population as a result of a hazard in the food .


Three levels of regulation - ✔✔• Federal- regulations recommended •

State- regulations written • Local - regulations enforced


Regulatory Authority ( RA ) - ✔✔The local , state , or federal agency with

jurisdiction over the food establishment .


Code of Federal Regulations ( CFR ) - ✔✔The codification of the general

and permanent rules published in the Federal Register by the executive

departments and agencies of the Federal Government . Also called

Administrative Law .


Search - ✔✔Visit by a regulatory authority where looking for something

they are specific .


Inspection - ✔✔• Mandatory and routine by a regulatory authority •

Usually twice per year ● Says the product was produced under wholesome

conditions .




3
100% Pass Guarantee Katelyn Whitman, All Rights

, Inspection order or inspection warrant - ✔✔An order by a court that

specifically authorizes the regulatory authority to perform an inspection or

search .


Implied consent - ✔✔The fact that you are operating an establishment with

a permit means that you agree to inspections as part of the conditions of

the permit .


Informed consent - ✔✔Agreeing to proceed with an activity but

acknowledging that there is a risk involved


Reasons why an inspection or search order ( Warrant ) may be obtained

from a court : - ✔✔• If access was denied for a routine inspection • To

examine and sample food • To examine records the establishment related

to food purchased , received , or used .


Reason why a regulatory authority may examine , sample , or test food -

✔✔To determine its compliance with the Food Code


Factual observations that can be recorded on an inspection report - ✔✔•

Failure of PIC to demonstrate knowledge • Failure of employees to report



4
100% Pass Guarantee Katelyn Whitman, All Rights

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