CP-FS Practice Test Quiz 3-5 Questions
and Answers 100% Pass
Foods can be reserved - ✔✔1. Ketchup
2. Sealed items for a vending machine
Label pathogens are either infection or intoxication
1. Hepatitis A
2. Botulism
3. Listeria
4. Salmonella - ✔✔1. Infection
2. Intoxication
3. Infection
4. Infection
1
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,You see someone use a knife to cut a seafood sandwich with shellfish and a
chicken sandwich. What is the risk?
1. There is no risk of cross-contamination.
2. Cross-contamination to the seafood.
3. Contamination of the surfaces.
4. Cross-contamination to the chicken. - ✔✔4
The shellfish would contaminate the knife with allergens. This would cause
the cross-contamination of the chicken sandwich.
How long must an employee be symptom free after being excluded?
1. 24 hours.
2. 90 days.
3. 48 hours.
4. 7 days. - ✔✔3
2
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,Exclusion requires the employees to leave the premises. Employees who
have been excluded must be free of symptoms for at least 48 hours before
returning.
Which of the following sanitizers is more likely to cause metal corrosion?
1. Quat.
2. Iodine.
3. Chlorine.
4. Detergent. - ✔✔3
Chlorine is effective, but it can cause corrosion in high temperatures. It is
effective against a large number of germs.
Three common sanitizers are ________ - ✔✔1. Quats
2. Iodine
3. Chlorine
When does sanitation solution need to be replaced?
1. Between cloths.
3
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, 2. When debris falls in.
3. Each hour.
4. Each day. - ✔✔2
The solution needs to be replaced if it is soiled. Debris cannot be allowed in
the sanitation container.
Foods that contain ____ should be prepared last.
1. Allergens.
2. Citrus.
3. Nuts.
4. Apples. - ✔✔1
It is best to prepare non allergenic food before any allergenic food. This
reduces the risk of cross-contamination.
What is a poisonous toxin found on mold in corn?
1. Myotoxin.
2. Aflatoxin.
4
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and Answers 100% Pass
Foods can be reserved - ✔✔1. Ketchup
2. Sealed items for a vending machine
Label pathogens are either infection or intoxication
1. Hepatitis A
2. Botulism
3. Listeria
4. Salmonella - ✔✔1. Infection
2. Intoxication
3. Infection
4. Infection
1
100% Pass Guarantee Katelyn Whitman, All Rights
,You see someone use a knife to cut a seafood sandwich with shellfish and a
chicken sandwich. What is the risk?
1. There is no risk of cross-contamination.
2. Cross-contamination to the seafood.
3. Contamination of the surfaces.
4. Cross-contamination to the chicken. - ✔✔4
The shellfish would contaminate the knife with allergens. This would cause
the cross-contamination of the chicken sandwich.
How long must an employee be symptom free after being excluded?
1. 24 hours.
2. 90 days.
3. 48 hours.
4. 7 days. - ✔✔3
2
100% Pass Guarantee Katelyn Whitman, All Rights
,Exclusion requires the employees to leave the premises. Employees who
have been excluded must be free of symptoms for at least 48 hours before
returning.
Which of the following sanitizers is more likely to cause metal corrosion?
1. Quat.
2. Iodine.
3. Chlorine.
4. Detergent. - ✔✔3
Chlorine is effective, but it can cause corrosion in high temperatures. It is
effective against a large number of germs.
Three common sanitizers are ________ - ✔✔1. Quats
2. Iodine
3. Chlorine
When does sanitation solution need to be replaced?
1. Between cloths.
3
100% Pass Guarantee Katelyn Whitman, All Rights
, 2. When debris falls in.
3. Each hour.
4. Each day. - ✔✔2
The solution needs to be replaced if it is soiled. Debris cannot be allowed in
the sanitation container.
Foods that contain ____ should be prepared last.
1. Allergens.
2. Citrus.
3. Nuts.
4. Apples. - ✔✔1
It is best to prepare non allergenic food before any allergenic food. This
reduces the risk of cross-contamination.
What is a poisonous toxin found on mold in corn?
1. Myotoxin.
2. Aflatoxin.
4
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