CP-FS Practice exam 9 Questions and Answers 100% Pass

CP-FS Practice exam 9 Questions and Answers 100% Pass What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - 4 2 100% Pass Guarantee Katelyn Whitman, All Rights Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process. (B) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph The same knife can be used to cut French bread and ____. 1. Lettuce. 2. Sandwich. 3. Rolls. 4. Stew meat. - 3 3 100% Pass Guarantee Katelyn Whitman, All Rights The same knife can be used to cut RTEs such breads. It should not be used on dirty lettuce or raw meat. Additionally, the items in the sandwich may contaminate the bread. What temperature must hot foods be when they are received? 1. 135°F. 2. 100° C 3. 212°F. 4. 170°F. - 1 Hot food needs to be delivered at a safe temperature. The safe temperature is 135°F. A container of flour is accidentally torn with a box cutter while opening the shipment. What is the appropriate action? 1. Remove it to a new container. 2. Discard it. 3. Send it back. 4 100% Pass Guarantee Katelyn Whitman, All Rights 4. Patch the container. - 2 Openings in prepackaged food allow contaminants to enter. Care should be taken when opening shipments. Contaminated food must be discarded. How often should the cooling log be monitored for left over food? 1. Daily. 2. Weekly. 3. Hourly. 4. Monthly. - 2 Cooling logs need to be monitored re