CP-FS Practice Test Questions and
Answers 100% Pass
Pests commonly found in store products are NOT often found in -
✔✔Hard candies
A restaurant has been implicated in an outbreak: however no specific food
items at the restaurant has been implicated. If the severity of the reported
illness is HIGH, it is appropriate to request the operator to: - ✔✔Discard or
hold and discontinue servicing all food for which a link to the outbreak is
biologically plausible.
According to the 2009 FDA Food Code, inspection violations in order from
MOST SEVERE to LEAST SEVERE are: - ✔✔Priority, Priority Foundation,
Core
1
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,What action should a food establishment take if a boil order is issued for
their water supply? - ✔✔Čease operation until the boil order is removed
Following a Country of Origin Labeling (COOL) inspection, a
representative from the retail establishment must formally submit, in
writing, to the regulatory authority a(n) - ✔✔Letter of abatement for the
violations observed
Cooking and cooling food can activate the spores of which of the following
bacteria? - ✔✔Bacillus cereus
The person in charge should be able to demonstrate to the inspector all of
the following EXCEPT - ✔✔The mechanism of a foodborne pathogen that
causes a person to become ill.
According to the 2009 FDA Food Code, what is the MINIMUM number of
toilets required for employees in a food establishment? - ✔✔1
Food sanitation training for food handlers at a temporary event is effective
because 12. According to the FDA 2009 recommended - ✔✔They must
meet the same sanitation and safety criteria as a permanent site.
2
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, All of the following are used to determine the frequency of food
establishment inspections EXÇEPT - ✔✔Comments for activist groups
According to the CDC, proper handwashing procedure is defined as
vigorously rubbing the surface of lathered hands and arms for AT LEAST -
✔✔10 seconds
According to the FDA 2009 Food Code Annex 2, which of the following are
recommended to facilitate traceback of ground beef? - ✔✔Name of
product, lot numbers and production date
Which of the following procedures requires that the food NOT be allowed
for human consumption? - ✔✔Condemnation
14. Post outbreak actions include monitoring implicated foods and/or food
establishments to assure that no further_____________is occurring. -
✔✔Contamination
15. A cook prepared banana nut muffins then prepared blueberry muflins.
Within 20 minutes of eating a blueberry muffin, a customer goes into
anaphylactic shock. The root cause is likely - ✔✔Cross contact
3
100% Pass Guarantee Katelyn Whitman, All Rights
Answers 100% Pass
Pests commonly found in store products are NOT often found in -
✔✔Hard candies
A restaurant has been implicated in an outbreak: however no specific food
items at the restaurant has been implicated. If the severity of the reported
illness is HIGH, it is appropriate to request the operator to: - ✔✔Discard or
hold and discontinue servicing all food for which a link to the outbreak is
biologically plausible.
According to the 2009 FDA Food Code, inspection violations in order from
MOST SEVERE to LEAST SEVERE are: - ✔✔Priority, Priority Foundation,
Core
1
100% Pass Guarantee Katelyn Whitman, All Rights
,What action should a food establishment take if a boil order is issued for
their water supply? - ✔✔Čease operation until the boil order is removed
Following a Country of Origin Labeling (COOL) inspection, a
representative from the retail establishment must formally submit, in
writing, to the regulatory authority a(n) - ✔✔Letter of abatement for the
violations observed
Cooking and cooling food can activate the spores of which of the following
bacteria? - ✔✔Bacillus cereus
The person in charge should be able to demonstrate to the inspector all of
the following EXCEPT - ✔✔The mechanism of a foodborne pathogen that
causes a person to become ill.
According to the 2009 FDA Food Code, what is the MINIMUM number of
toilets required for employees in a food establishment? - ✔✔1
Food sanitation training for food handlers at a temporary event is effective
because 12. According to the FDA 2009 recommended - ✔✔They must
meet the same sanitation and safety criteria as a permanent site.
2
100% Pass Guarantee Katelyn Whitman, All Rights
, All of the following are used to determine the frequency of food
establishment inspections EXÇEPT - ✔✔Comments for activist groups
According to the CDC, proper handwashing procedure is defined as
vigorously rubbing the surface of lathered hands and arms for AT LEAST -
✔✔10 seconds
According to the FDA 2009 Food Code Annex 2, which of the following are
recommended to facilitate traceback of ground beef? - ✔✔Name of
product, lot numbers and production date
Which of the following procedures requires that the food NOT be allowed
for human consumption? - ✔✔Condemnation
14. Post outbreak actions include monitoring implicated foods and/or food
establishments to assure that no further_____________is occurring. -
✔✔Contamination
15. A cook prepared banana nut muffins then prepared blueberry muflins.
Within 20 minutes of eating a blueberry muffin, a customer goes into
anaphylactic shock. The root cause is likely - ✔✔Cross contact
3
100% Pass Guarantee Katelyn Whitman, All Rights
