Managing Standards Exam Questions
and Answers 100% Pass
al dente - ✔✔an italian cooking term meaning cooked until still firm but tender to the
tooth; not soft. Applies to pasta and vegetables
Nutrition Support - ✔✔general term describing providing foods and liquids to improve
nutritional status
Enteral Nutrition - ✔✔Supplemental feeding, by mouth or by tube, of formulas or food
that contain essential nutrients
Parenteral Nutrition - ✔✔Administration of simple essential nutrients into a vein
Name 2 possible disadvantages to commercial supplements - ✔✔Staff knowledge, client
acceptance and cost
Name 2 possible advantages to commercial supplements - ✔✔Staff knowledge, many
different flavors and textures
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, Quality Assessment - ✔✔an evaluation of a process and/or outcomes of a process to
determine if a defined standard of quality is being achieved
Quality Assurance - ✔✔the organizational structure, processes, and procedures
designed to ensure that care practices are consistently applied and the facility meets or
exceeds an expected standard of quality.
Quality Improvement (QI) - ✔✔an ongoing interdisciplinary process that is designed to
improve the delivery of services and resident outcomes
The FOCUS quality assurance acronym stands for: - ✔✔FOCUS:
F - find a process to improve
O - organize to improve a process
C - clarify what is known
U - understand variation
S - select a process improvement
The PDCA quality assurance process acronym stands for: - ✔✔PDCA: (related to the
plan)
P - Plan
D - Do
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