CDM Manage Business Operations Exam Questions and Answers 100% Pass

CDM Manage Business Operations Exam Questions and Answers 100% Pass The main purpose of purchasing is... - buy the products needed at the best cost and optimal value and get them delivered when and where they are needed A Specification is.. - A quality statement that lists what requirements must be met in order for a product to be acceptable The purpose of a specification is... - quality control A grade is... - a rating that describes the quality and appearance characteristics of a product. It may describe uniformity, texture, fat content, flavor, maturity, and/or other quality factors A #10 can provides, approximately, how may cups per can? - 12-13 cups; but may vary based on the product How many #10 cans are in a case? - 6 cans in a case 2100% Pass Guarantee Katelyn Whitman, All Rights Reserved © 2025 Can Cutting is... - a procedure of sampling products for possible purchase Name several purchasing specification factors for processed fruits and vegetables. - Grade (if desired), drain weight, packing medium, can (container) size Name several purchasing specification factors for fresh fruits and vegetables - Grade (if desired), variety, size, type of pack, count per container, growing area Name several purchasing specification factors for seafood. - Type (fin fish or shellfish), market form (alive, whole, shucked), quality requirements (describe flesh, eyes, skin, gills, etc), 3100% Pass Guarantee Katelyn Whitman, All Rights Reserved © 2025 grade (if desired), inspection (voluntary), processing requirements Name several purchasing specification factors for poultry - Kind (chicken, turkey, duck, goose), class (typed by age), grade (if desired), size (weight limitations), Inspection (mandatory), Style (whole, breast, breast w/ribs, etc.), State of refrigeration Name several purchasing specification factors for meats - Inspection (