CDM Exam Review Questions and Answers 100% Pass

CDM Exam Review Questions and Answers 100% Pass Grading A or AA is based off of - color appearance size Most common food allergies - peanuts tree nuts milk wheat soy fish shellfish Cooking methods that destroys vitamins - cooking for too long cooking at higher temperatures 2100% Pass Guarantee Katelyn Whitman, All Rights Reserved © 2025 adding baking soda during cooking HIPAA - Healthcare Insurance Portability & Accountability Act: law to protect privacy of healthcare clients What does the USDA and FDA recommend for types of eggs? - USDA & FDA recommend pasteurized eggs. Pasteurization is process of using time and temperature to heat eggs in a shell, destroying bacteria and eliminating salmonella contamination. Care Conference - To develop with the interdisciplinary team and client, a plan of care that address multifaceted needs of the clients. Treatment for dairy that requires no refrigeration. - UHT: ultra-high temperature pasteurized Aseptic sterile packaging Tally Sheet - number of servings how much was leftover what time food ran out useful in forecasting how much food next time menu is served Food Requsition, definition and why is it useful? - Sign food out of storage areas, serves as a record for what is taken out. Useful in: 3100% Pass Guarantee Katelyn Whitman, All Rights Reserved © 2025 cost control invetory Standardized Recipe - Detailed specifications Test in own operation Helps staff maintain consistent quality 2 Methods for Thawing Large Meats - Refrigeration under 41 degrees or less Under water 70 degrees or less Foods that promote tooth decay - Foods high in simple sugars sugared cereals dried fruit juices soda pop Safeguards in preventing contamination of potable water