CDM foodservice Exam Questions and Answers 100% Pass

CDM foodservice Exam Questions and Answers 100% Pass List 16 components of a standardized recipe - 1. Title 2. Category 3. Recipe # 4. Yield # 5. Batch quantity 6. Portion size 7. Ingredients 8. Weights or measures 9. Food safety information 10. Hazard analysis critical control point 11. Directions or procedure 12. Pan size 2100% Pass Guarantee Katelyn Whitman, All Rights Reserved © 2025 13. Batch unit 14. Scaling 15. Nutrition information 16. Recipe sources 1. Title 2. Category 3. Recipe # 4. Yield # 5. Batch quantity 6. Portion size 7. Ingredients 8. Weights or measures 9. Food safety information 10. Hazard analysis critical control point 11. Directions or procedure 12. Pan size 13. Batch unit 3100% Pass Guarantee Katelyn Whitman, All Rights Reserved © 2025 14. Scaling 15. Nutrition information 16. Recipe sources These are 16 components of what type of recipe? - Standardized recipe Yield #, a component in a standardized recipe means the # of what produced? - # of servings The # of servings produced in a standardized recipe also means what term? - Yield Batch quantity, a component in the standardized recipe, means? - Total volume of the batch The total volume of the batch used in a standardized recipe is also known as what term? - Batch quantity Weights or measures, one of the components of the standardized recipe, includes what 3 types of weights or measures? - Volume,weight,count Volume,weight, and count are 3 types of ____ or ____ in a standardized recipe - Weights or measures 4100% Pass Guarantee Katelyn Whitman, All Rights Reserved © 2025 Food safety information, a component in the standardized recipe, relates to? - Sanitation related information Sanitation related information is related to what component in the standardized recipe? - Food safety information Batch Unit, a component in the standardized recipe, means? - Unit of production Unit of production refers to what component in the standardized recipe? - Batch unit Recipe sources, a component in the standardized recipe, means? - Recipes that have been designed for quantity production will be the easiest to work with. Recipes that have been designed for quantity production will be the easiest to work with is also called what component of the standardized recipe? - Recipe sources Requisition forms are? - Used to "order" items from the store room. This helps the kitchen staff know ahead of time what needs to be pulled