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Exam (elaborations)

SUPPLY MANAGEMENT MOD 2 EXAM REVIEW QUESTIONS AND ANSWERS

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SUPPLY MANAGEMENT MOD 2 EXAM REVIEW QUESTIONS AND ANSWERS

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WSS
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Uploaded on
March 9, 2025
Number of pages
3
Written in
2024/2025
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Exam (elaborations)
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Questions & answers

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SUPPLY MANAGEMENT MOD 2 EXAM
REVIEW QUESTIONS AND ANSWERS
What is the proper Document Identifier for a NSN item with exception data requisitioned
for domestic delivery? - Answer-A0E

Document identifier AE, AS, AF - Answer-Supply status, shipping status, follow-up

What is the proper project code for a DTO/ NIS requisition? - Answer-EK5

What is the difference between document numbers used in NORS and ANORS
requisitions? - Answer-NORS requisitions have a W in the first position of the serial
number (comes from a separate log of just "whiskey" numbers) and an ANORS
requisition has the regular serial number

What card columns will deviate from a standard A0A MILSTRIP when ordering a
CASREP? - Answer-Routing Identifier Document Serial Number Distribution Code
Project Code Priority Code RDD

Who has the authority to approve the transfer of material from a navy ship per the
CNSF 4400.1A? - Answer-Commanding Officer, Supply Officer, or Designated
Representative

What form is used for the transfer of repair parts between two afloat units? - Answer-DD
Form 1348-1A

List some examples of MTIS - Answer-Return of excess RFI material to stock
Return of erroneous issues from stock point
Material that needs repackaging or preservation

Credit for excess material turned in to store ashore will be granted to whom? - Answer-
Cognizant type commander

Who is responsible for the initiation of the request document during transfers between
two ships? - Answer-Requesting ship

What is identified by the first digit in the subhead (7B1B)? - Answer-
COMNAVSURFPAC

QPA - Answer-qunatity per application, the number of a particular item required to be
replaced on one piece of equipment

Annotation for when an LS pulls material from storeroom - Answer-isseu quantity,
inventory quantity, sign and date

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