165 degrees for 15 seconds
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-Poultry
-stuffing made with meat, fish, poultry
-stuffed meat, seafood, poultry, pasta
-wild game animals
, What are the three forms of food hazards
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1. Biological
2. Chemical
3. Physical
T/F: A food borne outbreak is defined as "the occurrence of two or more cases of a
similar illness that result from eating a common food"
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True
130 degrees for 112 minutes
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Roast (rare) beef
Who publishes and updates the Food Code
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-Poultry
-stuffing made with meat, fish, poultry
-stuffed meat, seafood, poultry, pasta
-wild game animals
, What are the three forms of food hazards
Give this one a try later!
1. Biological
2. Chemical
3. Physical
T/F: A food borne outbreak is defined as "the occurrence of two or more cases of a
similar illness that result from eating a common food"
Give this one a try later!
True
130 degrees for 112 minutes
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Roast (rare) beef
Who publishes and updates the Food Code
Give this one a try later!
