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Sterile Processing Final Exam Practice Test Chapters 9, 14, 15, 16, 17, 18, 19, 20, 22 Questions and Answers 100% Pass

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Sterile Processing Final Exam Practice Test Chapters 9, 14, 15, 16, 17, 18, 19, 20, 22 Questions and Answers 100% Pass The system used to categorize patient care items based on the degree of risk of infection. (A) Ziehl-Neelsen Classification System (B) Medical Device Classification System (C) Spaulding Classification System (D) High-level Disinfection Classification System - C Pasteurizers disinfect using (A) heated water. (B) phenols. 2100% Pass Guarantee Emilly Charlotte, All Rights Reserved © 2025 (C) high-level disinfectants. (D) peracetic acid. - A Devices categorized as semi-critical items, must be at least (blank) prior to use. (A) high-level disinfected (B) intermediate-level disinfected (C) low-level disinfected (D) sterilized - A The use of test strips to test the minimum effective concentration in high-level disinfection solutions is required (A) weekly preferably daily. (B) daily. (C) each time the solution will be used. (D) only when manual soaking systems are used. - C The amount of time an item must remain wet with a disinfectant to achieve disinfection is called 3100% Pass Guarantee Emilly Charlotte, All Rights Reserved © 2025 (A) holding time. (B) wet contact time. (C) activation. (D) sterilization time. - B When using high-level disinfectants it is important to remember that they may be deactivated by (A) dilution. (B) organic matter. (C) time. (D) all the above. - B Items that are introduced directly into the bloodstream or other n

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Sterile Processing Final Exam Practice
Test Chapters 9, 14, 15, 16, 17, 18, 19, 20,
22 Questions and Answers 100% Pass


The system used to categorize patient care items based on the degree of risk of

infection.




(A) Ziehl-Neelsen Classification System


(B) Medical Device Classification System


(C) Spaulding Classification System


(D) High-level Disinfection Classification System - ✔✔C


Pasteurizers disinfect using




(A) heated water.


(B) phenols.



100% Pass Guarantee Emilly Charlotte, All Rights Reserved © 2025 1

,(C) high-level disinfectants.


(D) peracetic acid. - ✔✔A


Devices categorized as semi-critical items, must be at least (blank) prior to use.




(A) high-level disinfected


(B) intermediate-level disinfected


(C) low-level disinfected


(D) sterilized - ✔✔A


The use of test strips to test the minimum effective concentration in high-level

disinfection solutions is required




(A) weekly preferably daily.


(B) daily.


(C) each time the solution will be used.


(D) only when manual soaking systems are used. - ✔✔C


The amount of time an item must remain wet with a disinfectant to achieve disinfection

is called




100% Pass Guarantee Emilly Charlotte, All Rights Reserved © 2025 2

,(A) holding time.


(B) wet contact time.


(C) activation.


(D) sterilization time. - ✔✔B


When using high-level disinfectants it is important to remember that they may be

deactivated by




(A) dilution.


(B) organic matter.


(C) time.


(D) all the above. - ✔✔B


Items that are introduced directly into the bloodstream or other normally sterile areas of

the body are classified as




(A) critical items.


(B) semi-critical items.




100% Pass Guarantee Emilly Charlotte, All Rights Reserved © 2025 3

, (C) non-critical items.


(D) equipment. - ✔✔A


Phenolics are classified as




(A) intermediate- to low-level disinfectants.


(B) intermediate- to high-level disinfectants.


(C) high-level disinfectants.


(D) sterilants. - ✔✔A


When mixing several low- to intermediate-level disinfectants together, it is important to

remember




(A) they should be mixed in a well-ventilated room.


(B) the mixture must be tested for its minimum effective concentration before use.


(C) nitrile gloves should be used to protect hands.


(D) chemicals should not be mixed. - ✔✔D


The process by which all forms of microorganisms are completely destroyed is called




100% Pass Guarantee Emilly Charlotte, All Rights Reserved © 2025 4

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