NAVY CS2 EXAM QUESTIONS WITH
CORRECT DETAILED ANSWERS ||
ALREADY GRADED A+ < LATEST
VERSION >
1. Hydrostatic testing of steam jacket kettles is required on what
basis? - ANSWER 🗸 Annually
2. Hydrostatic testing of steam jacket kettles is required as per what
instruction? (Ashore) - ANSWER 🗸 OPNAVINST 11000.16
3. Steam jacket kettles vary in size from 5 to how many gallons? -
ANSWER 🗸 80 Gallons
4. The griddle consists of cooking surfaces of various sizes up to 34
inches deep by how many inches wide? - ANSWER 🗸 72 inches
5. What are thermally insulated enclosures and vary in size from a
small box with shelving to a room with space for many portable
bread racks? - ANSWER 🗸 Dough Proofers
,6. The bread slicer is a machine with small thin blades. The platform
on which the bread is placed is at what degree angle so that the
weight of the bread will force the loaf down on the cutting blade
when the machine is turned on? - ANSWER 🗸 45 degree
7. What have capacities of 10, 15, 30, or 50 pounds and have a
cylindrical hopper with an abrasive-covered wall and an abrasive-
covered rotary disk in the bottom? - ANSWER 🗸 Vegetable
Peelers
8. What is defined as a solid, liquid, or gas that, through its chemical
properties, produces lethal or damaging effects on man, animals,
plants, or material, or produces a screening or signaling smoke? -
ANSWER 🗸 Chemical Agent
9. What is defined as a microorganism that either causes disease in
man, plants and animals or causes the deterioration of material? -
ANSWER 🗸 Biological agent
10. The chief objective of biological agents is what that results in
the incapacitation or death of large numbers of individuals or in the
destruction of their sources of food, both animal and plant? -
ANSWER 🗸 Mass infection
11. Use what solutions for biological decontamination? -
ANSWER 🗸 Calcium hypochlorite (bleach)
, 12. What may be caused by secondary aerosols that resettle
organisms on surfaces or contaminate the air that is breathed? -
ANSWER 🗸 Recontamination
13. What are clouds formed from particles (bacteria or other
organisms) that, having been deposited on a surface, are stirred up
into the air again by scuffing, shaking, or other mechanical action?
- ANSWER 🗸 Secondary Aerosols
14. Food that can be peeled or pared may be decontaminated by
soaking for how long in water to which 200-ppm available chlorine
has been added before it is peeled? - ANSWER 🗸 15 mins
15. Opened cans of vegetables may be decontaminated by
boiling the vegetables for a minimum of 15 mins in a what? -
ANSWER 🗸 Steam jacketed kettle
16. The use of what is the most practical means of
decontaminating biologically contaminated foods? - ANSWER 🗸
Heat
17. Food items that are not packaged or that are packaged in
permeable containers may be cooked by either cooking in a
pressure-type cooker at how many pounds of pressure at 250*F (or
121*C) for 15 mins or boiling for a minimum of 15 mins? -
ANSWER 🗸 15 lbs
CORRECT DETAILED ANSWERS ||
ALREADY GRADED A+ < LATEST
VERSION >
1. Hydrostatic testing of steam jacket kettles is required on what
basis? - ANSWER 🗸 Annually
2. Hydrostatic testing of steam jacket kettles is required as per what
instruction? (Ashore) - ANSWER 🗸 OPNAVINST 11000.16
3. Steam jacket kettles vary in size from 5 to how many gallons? -
ANSWER 🗸 80 Gallons
4. The griddle consists of cooking surfaces of various sizes up to 34
inches deep by how many inches wide? - ANSWER 🗸 72 inches
5. What are thermally insulated enclosures and vary in size from a
small box with shelving to a room with space for many portable
bread racks? - ANSWER 🗸 Dough Proofers
,6. The bread slicer is a machine with small thin blades. The platform
on which the bread is placed is at what degree angle so that the
weight of the bread will force the loaf down on the cutting blade
when the machine is turned on? - ANSWER 🗸 45 degree
7. What have capacities of 10, 15, 30, or 50 pounds and have a
cylindrical hopper with an abrasive-covered wall and an abrasive-
covered rotary disk in the bottom? - ANSWER 🗸 Vegetable
Peelers
8. What is defined as a solid, liquid, or gas that, through its chemical
properties, produces lethal or damaging effects on man, animals,
plants, or material, or produces a screening or signaling smoke? -
ANSWER 🗸 Chemical Agent
9. What is defined as a microorganism that either causes disease in
man, plants and animals or causes the deterioration of material? -
ANSWER 🗸 Biological agent
10. The chief objective of biological agents is what that results in
the incapacitation or death of large numbers of individuals or in the
destruction of their sources of food, both animal and plant? -
ANSWER 🗸 Mass infection
11. Use what solutions for biological decontamination? -
ANSWER 🗸 Calcium hypochlorite (bleach)
, 12. What may be caused by secondary aerosols that resettle
organisms on surfaces or contaminate the air that is breathed? -
ANSWER 🗸 Recontamination
13. What are clouds formed from particles (bacteria or other
organisms) that, having been deposited on a surface, are stirred up
into the air again by scuffing, shaking, or other mechanical action?
- ANSWER 🗸 Secondary Aerosols
14. Food that can be peeled or pared may be decontaminated by
soaking for how long in water to which 200-ppm available chlorine
has been added before it is peeled? - ANSWER 🗸 15 mins
15. Opened cans of vegetables may be decontaminated by
boiling the vegetables for a minimum of 15 mins in a what? -
ANSWER 🗸 Steam jacketed kettle
16. The use of what is the most practical means of
decontaminating biologically contaminated foods? - ANSWER 🗸
Heat
17. Food items that are not packaged or that are packaged in
permeable containers may be cooked by either cooking in a
pressure-type cooker at how many pounds of pressure at 250*F (or
121*C) for 15 mins or boiling for a minimum of 15 mins? -
ANSWER 🗸 15 lbs
