Walmart- Food Certification Test Exam
Questions and Answers
Population at Risk -
correct answer ✅Preschool age children, older adults in healthcare
facilities, women who are pregnant, and those with impaired
immune systems.
Annual cost for food borne illness -
correct answer ✅Between 10 and 83 billion
Surveillance is complicated by several factors -
correct answer ✅First- Underreporting
Second- Many pathogens transmitted through food are also spread
through water or from person to person
Third- Pathogens are agents that have not yet been identified
CDC- Five Major Risk Factors -
correct answer ✅Improper Holding Temperatures
Inadequate Cooking
Contaminated Equipment
Food from Unsafe Sources
Poor Personal Hygiene
,Walmart- Food Certification Test Exam
Questions and Answers
Five Key Areas to Protect Consumer Health -
correct answer ✅Demonstration of Knowledge
Associate Health Controls
Proper Cleaning of Hands to Prevent Contamination
Time and Temperature Parameters
Proper use of the Consumer Advisory
Food Safety Hazards -
correct answer ✅
HACCP (Hazards Analysis Critical Control Points) -
correct answer ✅Comprehensive food safety plan, consists of
seven principles
Principle 1 -
correct answer ✅Conduct a hazard analysis, provides blueprint of
the overall operation
Principle 2 -
correct answer ✅Determine critical control points (CCPs),
examples are in the cooking processes and chilling processes
, Walmart- Food Certification Test Exam
Questions and Answers
Principle 3 -
correct answer ✅Establish Critical Limits, for each CCP there needs
to be a measurable limit that must be met, internal cooking
temperature for chicken is 165
Principle 4 -
correct answer ✅Establish Monitoring Procedures, make sure the
limits are consistently met
Principle 5 -
correct answer ✅Establish Corrective Action, if and then plan is
established
Principle 6 -
correct answer ✅Establish Verification Procedures
Principle 7 -
correct answer ✅Establish Record Keeping in Procedures
Biological Hazards -
correct answer ✅Bacterial, Viral, and Parasitic Microorganisms
Questions and Answers
Population at Risk -
correct answer ✅Preschool age children, older adults in healthcare
facilities, women who are pregnant, and those with impaired
immune systems.
Annual cost for food borne illness -
correct answer ✅Between 10 and 83 billion
Surveillance is complicated by several factors -
correct answer ✅First- Underreporting
Second- Many pathogens transmitted through food are also spread
through water or from person to person
Third- Pathogens are agents that have not yet been identified
CDC- Five Major Risk Factors -
correct answer ✅Improper Holding Temperatures
Inadequate Cooking
Contaminated Equipment
Food from Unsafe Sources
Poor Personal Hygiene
,Walmart- Food Certification Test Exam
Questions and Answers
Five Key Areas to Protect Consumer Health -
correct answer ✅Demonstration of Knowledge
Associate Health Controls
Proper Cleaning of Hands to Prevent Contamination
Time and Temperature Parameters
Proper use of the Consumer Advisory
Food Safety Hazards -
correct answer ✅
HACCP (Hazards Analysis Critical Control Points) -
correct answer ✅Comprehensive food safety plan, consists of
seven principles
Principle 1 -
correct answer ✅Conduct a hazard analysis, provides blueprint of
the overall operation
Principle 2 -
correct answer ✅Determine critical control points (CCPs),
examples are in the cooking processes and chilling processes
, Walmart- Food Certification Test Exam
Questions and Answers
Principle 3 -
correct answer ✅Establish Critical Limits, for each CCP there needs
to be a measurable limit that must be met, internal cooking
temperature for chicken is 165
Principle 4 -
correct answer ✅Establish Monitoring Procedures, make sure the
limits are consistently met
Principle 5 -
correct answer ✅Establish Corrective Action, if and then plan is
established
Principle 6 -
correct answer ✅Establish Verification Procedures
Principle 7 -
correct answer ✅Establish Record Keeping in Procedures
Biological Hazards -
correct answer ✅Bacterial, Viral, and Parasitic Microorganisms
