DELI KNOWLEDGE UPDATED QUESTIONS AND
ANSWERS WITH COMPLETE SOLUTION.
What turns publix hickory smoked turkey pink? - (answers)Sodium Nitrate
What does FIFO stand for? - (answers)First In First Out
Define what the "Danger Zone" is and What Temperatures it ranges Between -
(answers)The Danger Zone is the zone of temperatures where bacteria levels
grow exponentially and it ranges between 40-140 degrees fahrenheit
What is the difference between merchandise and an ingredient? -
(answers)Merchandise comes in ready to be sold as is. An ingredient is something
you have to prep before you sell it.
What does a 64 oz container hold? - (answers)Cold pack mix chicken or 20 pc h&s
wings
What does a 24 oz M/wave container hold? - (answers)Cold pack chicken tenders
What is one of the most important things as managers we are supposed to do? -
(answers)Drive sales!!!
What are the day stickers called that we put on the bulk meat? - (answers)8 day
stickers
,How often are we supposed to wash rinse and sanitize the slicers? -
(answers)Every four hours or as needed
You have six pieces of smoked pepper chicken going out of date in 3 days due to
warehouse charts, what do you do? - (answers)Demo for the first day and
suggestive sell to every customer.
On the second day drop the price by 25% and make appropriate signs. On the last
day before it goes out, drop the price even further and have your team push it.
What is the proper order of dropping mix chicken in the fryer? - (answers)Thighs,
Breast, Leg, Wing
What do you have to do the thighs before you drop them in the fryer? -
(answers)Pop the bone joint
How long do you have with cold items before bacteria grows exponentially? -
(answers)4 hours (but we want to keep the cold chain as quickly as possible)
How long do sub kits get? - (answers)Day of production (1 day)
When making turkey gng sandwiches what is the order you place it on the bread?
- (answers)Green leaf, Turkey, Swiss
, What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon, Chunky
White Chicken, Chicken, Carrots and Raisins, Cheddar Jack, Sweet Coleslaw,
Shredded Coleslaw, salad? - (answers)1/2 cup (100g)
What temperature should rotisserie be at when you take them off? -
(answers)180 degrees fahrenheit
How much should sub kits weigh? - (answers)0.38 lbs
What is the serving size on baked beans or cowboy beans? - (answers)1/3 cup
(100g)
What is the serving size on Southern style, Home-style and Macaroni salads? -
(answers)3/4 cup (140g)
What is the shelf life on sub rolls? - (answers)Day of production (1 day)
What is the shelf life of Grab and Go Sandwiches? - (answers)2 days
What is the shelf life of Grab and Go Salads? - (answers)2 days
What is the only cheese that uses Sheep's milk? - (answers)Spanish Manchego
ANSWERS WITH COMPLETE SOLUTION.
What turns publix hickory smoked turkey pink? - (answers)Sodium Nitrate
What does FIFO stand for? - (answers)First In First Out
Define what the "Danger Zone" is and What Temperatures it ranges Between -
(answers)The Danger Zone is the zone of temperatures where bacteria levels
grow exponentially and it ranges between 40-140 degrees fahrenheit
What is the difference between merchandise and an ingredient? -
(answers)Merchandise comes in ready to be sold as is. An ingredient is something
you have to prep before you sell it.
What does a 64 oz container hold? - (answers)Cold pack mix chicken or 20 pc h&s
wings
What does a 24 oz M/wave container hold? - (answers)Cold pack chicken tenders
What is one of the most important things as managers we are supposed to do? -
(answers)Drive sales!!!
What are the day stickers called that we put on the bulk meat? - (answers)8 day
stickers
,How often are we supposed to wash rinse and sanitize the slicers? -
(answers)Every four hours or as needed
You have six pieces of smoked pepper chicken going out of date in 3 days due to
warehouse charts, what do you do? - (answers)Demo for the first day and
suggestive sell to every customer.
On the second day drop the price by 25% and make appropriate signs. On the last
day before it goes out, drop the price even further and have your team push it.
What is the proper order of dropping mix chicken in the fryer? - (answers)Thighs,
Breast, Leg, Wing
What do you have to do the thighs before you drop them in the fryer? -
(answers)Pop the bone joint
How long do you have with cold items before bacteria grows exponentially? -
(answers)4 hours (but we want to keep the cold chain as quickly as possible)
How long do sub kits get? - (answers)Day of production (1 day)
When making turkey gng sandwiches what is the order you place it on the bread?
- (answers)Green leaf, Turkey, Swiss
, What is the serving size of Egg, Ham, Tuna, Neptune, Savory Tarragon, Chunky
White Chicken, Chicken, Carrots and Raisins, Cheddar Jack, Sweet Coleslaw,
Shredded Coleslaw, salad? - (answers)1/2 cup (100g)
What temperature should rotisserie be at when you take them off? -
(answers)180 degrees fahrenheit
How much should sub kits weigh? - (answers)0.38 lbs
What is the serving size on baked beans or cowboy beans? - (answers)1/3 cup
(100g)
What is the serving size on Southern style, Home-style and Macaroni salads? -
(answers)3/4 cup (140g)
What is the shelf life on sub rolls? - (answers)Day of production (1 day)
What is the shelf life of Grab and Go Sandwiches? - (answers)2 days
What is the shelf life of Grab and Go Salads? - (answers)2 days
What is the only cheese that uses Sheep's milk? - (answers)Spanish Manchego
