SERVER SKILL TRAINER
KNOWLEDGE TEST (CRACKER
BARRELL CREATED 2025)
QUESTIONS WITH CORRECT
ANSWERS!!
1 of 25
Term
The floor plan shows_.
A the tables during each shift to which each server is assigned
B where each Guest should sit
C the tables that turn the fastest
D which tables can be joined together
Give this one a try later!
, A one minute after food is A the tables during each
delivered, as part of Check shift to which each server
Back / Check Down is
assigned
A Greet the Guests with a A delivered to the store and
smile within 1 minute of served to the Guest
being seated.
Don't know?
2 of 25
Term
What should you do if your sation is triple
seated?
A Enter all the orders at the same time to ensure fairness to
all your Guests.
B Stagger the orders so you are not sending all of them to
the
kitchen at once.
C Enter the tickets with the longest cook time in first.
D Ask another server to take one of your tables.
Give this one a try later!
B to ensure that our Guests
receive hot food hot (fresh) C in between the salt and
and cold food cold pepper and in front of the oil
lamp
Stagger the orders so them to the kitchen at once.
you are not sending all of
, A ask for help, if you need
it, but
serve your food hot and at
the same time
KNOWLEDGE TEST (CRACKER
BARRELL CREATED 2025)
QUESTIONS WITH CORRECT
ANSWERS!!
1 of 25
Term
The floor plan shows_.
A the tables during each shift to which each server is assigned
B where each Guest should sit
C the tables that turn the fastest
D which tables can be joined together
Give this one a try later!
, A one minute after food is A the tables during each
delivered, as part of Check shift to which each server
Back / Check Down is
assigned
A Greet the Guests with a A delivered to the store and
smile within 1 minute of served to the Guest
being seated.
Don't know?
2 of 25
Term
What should you do if your sation is triple
seated?
A Enter all the orders at the same time to ensure fairness to
all your Guests.
B Stagger the orders so you are not sending all of them to
the
kitchen at once.
C Enter the tickets with the longest cook time in first.
D Ask another server to take one of your tables.
Give this one a try later!
B to ensure that our Guests
receive hot food hot (fresh) C in between the salt and
and cold food cold pepper and in front of the oil
lamp
Stagger the orders so them to the kitchen at once.
you are not sending all of
, A ask for help, if you need
it, but
serve your food hot and at
the same time
